Best 12 Broiled Pineapple With Rum Sauce Recipes

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Indulge your taste buds in a tropical extravaganza with our tantalizing Broiled Pineapple with Rum Sauce. This delectable dish combines the natural sweetness of pineapple with the aromatic warmth of rum, creating a flavor symphony that will transport you to paradise. Our collection of recipes offers variations to suit every palate, from a classic rum sauce to a zesty orange-infused version. Whether you prefer a simple glaze or a creamy sauce, we have the perfect recipe for you. So, grab a pineapple, some rum, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY (& FLAMELESS!) PINEAPPLE FOSTER



Easy (& Flameless!) Pineapple Foster image

This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!

Provided by Ali

Time 20m

Number Of Ingredients 6

1/2 cup dark rum
1/2 cup packed brown sugar
1 tsp. ground cinnamon (plus extra for dusting)
1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
cooking spray
favorite vanilla ice cream

Steps:

  • In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  • When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
  • While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
  • Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.

BROILED PINEAPPLE WITH RUM SAUCE



Broiled Pineapple With Rum Sauce image

Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
6 slices fresh pineapple, large slices (or wedges )
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1/2 teaspoon vanilla extract

Steps:

  • TO PREPARE PINEAPPLE:
  • Preheat the broiler.
  • In a bowl, combine the sugar and cinnamon.
  • Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
  • Broil for 5 minutes, or until the pineapple is lightly browned.
  • Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
  • Place the broiled pineapple on dessert plates.
  • TO PREPARE SAUCE:
  • In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes.
  • Add the rum and vanilla.
  • Spoon the sauce on the pineapple and serve.

Nutrition Facts : Calories 198.5, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 8.7, Carbohydrate 37, Fiber 1.3, Sugar 33.8, Protein 0.5

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE



Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

  • Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
  • Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
  • While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
  • Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

RUMMY PINEAPPLE AND CREAM



Rummy Pineapple and Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons dark rum
1 tablespoon brown sugar
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
4 tablespoons (1/2 stick) butter
1/4 cup sweetened coconut flakes
1/2 cup heavy whipping cream, chilled
1 tablespoon powdered sugar
Splash of vanilla extract
4 scoops vanilla ice cream

Steps:

  • For the pineapple: Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.
  • For the coconut garnish: In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.
  • Set a saute pan over medium heat. Add the butter and marinated pineapple, bring to a simmer and simmer until thickened, about 10 minutes.
  • For the whipped cream: Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.
  • Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.

SAUTéED PINEAPPLE WITH RUM SAUCE



Sautéed Pineapple with Rum Sauce image

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Categories     Rum     Fruit     Dessert     Sauté     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

1 (3- to 4-pound) pineapple (labeled "extra sweet"), trimmed, peeled, and quartered lengthwise
5 1/2 tablespoons unsalted butter
1/2 cup walnuts (2 ounces), coarsely chopped
1/4 cup sugar
2 tablespoons dark rum

Steps:

  • Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
  • Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
  • Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
  • While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
  • Serve pineapple with sauce spooned on top and sprinkled with walnuts.

GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE



Grilled Pineapple With Rum Reduction Sauce image

If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.

Provided by Catfish Charlie

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 pineapple, ripe
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup rum

Steps:

  • Cut the pineapple into 8 wedges, remove core and rind with a knife.
  • Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
  • Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
  • Heat the grill to medium heat.
  • Add the vanilla and rum to the bag, seal and shake.
  • Remove the pineapple from the bag and place it on the grill.
  • When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
  • Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
  • Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.

BROILED PINEAPPLE WITH RUM SAUCE



Broiled Pineapple With Rum Sauce image

Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.

Provided by lazyme

Categories     Pineapple

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
6 slices fresh pineapple or 6 wedges fresh pineapple
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1/2 teaspoon vanilla extract

Steps:

  • TO PREPARE PINEAPPLE:
  • Preheat the broiler.
  • In a bowl, combine the sugar and cinnamon.
  • Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
  • Broil for 5 minutes, or until the pineapple is lightly browned.
  • Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
  • Place the broiled pineapple on dessert plates.
  • 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.

Nutrition Facts : Calories 397.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 17.4, Carbohydrate 74, Fiber 2.6, Sugar 67.6, Protein 1

GRILLED PINEAPPLE WITH POUND CAKE AND RUM-CARAMEL SAUCE



Grilled Pineapple with Pound Cake and Rum-Caramel Sauce image

Provided by Bobby Flay

Categories     dessert

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3/4 cup dark brown sugar
2 tablespoons dark rum
1/2 cup heavy cream
1 small pineapple, peeled and cut in 1/2
1/4 cup canola oil
1 store-bought pound cake, cut into 1/2-inch thick slices
Vanilla ice cream, for serving
Maraschino cherries, optional

Steps:

  • Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the heavy cream and cook until heated through and slightly thickened. Transfer the mixture to a bowl, keep warm.
  • Heat the grill to high.
  • Brush the pineapple on both sides with the oil and place on the grill. Grill until golden brown and caramelized on both sides, about 6 minutes. Remove from the grill, stack the slices and cut into chunks. While the pineapple is grilling, place the pound cake on the grill until lightly golden brown on both sides, about 20 seconds on each side. Remove the pineapple from the grill and, when cool enough to handle, either slice or cut into chunks.
  • Top each piece of pound cake with some of the pineapple and drizzle with the caramel-rum sauce. Top with more pound cake, vanilla ice cream and a maraschino cherry, if desired.

GRILLED PINEAPPLE WITH RUM SAUCE



Grilled Pineapple with Rum Sauce image

Provided by Danae Halliday

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 pineapple, peeled and sliced into 6-8 rings with the core removed
1/2 cup dark rum
1/4 cup dark brown sugar
2 teaspoons butter (optional)
1/4 teaspoon ground cinnamon
Pinch of salt
Vanilla ice cream and toasted slivered almond for serving on top of the pineapple.

Steps:

  • Preheat grill to 400° F. cleaning and oiling the grates well. Peel, cut and core the pineapple into 6-8 rings that are approximately 3/4 - 1 inch thick. Brush the pineapple rings lightly with oil or melted butter.
  • While the grill preheats, combine the brown sugar, rum, cinnamon, butter (if using it) and pinch of salt. Bring the mixture to a boil and stir everything together. Reduce the heat to medium-low and let the sauce simmer until it's reduced and thick enough to coat the back of a spoon, about 5 minutes. Pour the sauce into a jar or serving bowl and set aside while the pineapple grills.
  • Place the pineapple rings onto the grill and cover with the lid. Grill for 2-3 minutes or until they're golden brown and have grill marks, then flip them over and grill another 2-3 minutes.
  • Remove the pineapple from the grill. Serve the pineapple with a scoop of vanilla ice cream, rum sauce and toasted slivered almonds on top.

Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE



Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Categories     Rum     Dessert     Blueberry     Pineapple     Vanilla     Summer     Grill/Barbecue     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

  • 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
  • 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
  • 3. Heat your grill to high.
  • 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
  • 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.

WARM PINEAPPLE SUNDAES WITH RUM SAUCE



Warm Pineapple Sundaes with Rum Sauce image

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 7

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies, crushed

Steps:

  • Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.

Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM



Grilled Pineapple with Brown Sugar, Coconut, and Rum image

Provided by Melissa Roberts

Categories     Rum     Dessert     Quick & Easy     Backyard BBQ     Coconut     Summer     Grill     Grill/Barbecue     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup sweetened flaked coconut
1 (3 1/2-to 4-pounds) pineapple, peeled
1/2 cup packed dark brown sugar
1/4 cup dark rum
2 teaspoons curry powder (preferably Madras)
1 tablespoon fresh lime juice
Accompaniment: vanilla ice cream

Steps:

  • Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
  • Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
  • Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
  • Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.

Tips:

  • Use fresh pineapple for the best flavor and texture.
  • Cut the pineapple into uniform slices so that they cook evenly.
  • Broil the pineapple on high heat for a few minutes per side, or until it is lightly caramelized.
  • Make the rum sauce while the pineapple is broiling.
  • Use a good quality rum for the sauce, such as a dark or spiced rum.
  • Simmer the sauce for a few minutes to allow the flavors to meld.
  • Serve the broiled pineapple with the rum sauce immediately.

Conclusion:

Broiled pineapple with rum sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The pineapple is caramelized and slightly smoky from the broiling, and the rum sauce is rich and flavorful. This dessert is sure to be a hit with everyone who tries it.

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