Best 4 Broiled Pineapple With Ice Cream Recipes

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Tantalize your taste buds with the tropical delight of Broiled Pineapple with Ice Cream, a culinary symphony that harmonizes the vibrant flavors of caramelized pineapple with the creamy coolness of ice cream. This delectable dessert is a symphony of sweet and tangy notes, a perfect balance of flavors that will leave you craving more. Discover the secrets behind creating this tantalizing treat, with step-by-step instructions that guide you through the process of caramelizing pineapple slices to perfection and pairing them with a variety of ice cream flavors. Indulge in the classic combination of vanilla ice cream and broiled pineapple, or embark on a culinary adventure with unique flavor pairings like coconut ice cream and macadamia nuts. With its vibrant colors and irresistible taste, Broiled Pineapple with Ice Cream is a dessert that will steal the spotlight at any gathering, leaving your guests in awe.

Here are our top 4 tried and tested recipes!

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE



Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

  • Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
  • Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
  • While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
  • Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

BROILED PINEAPPLE



Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

  • 1. Place slices in a single layer in a jelly roll pan
  • 2. Melt butter, stir in the cinnamon and drizzle over the rings.
  • 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
  • 4. You can grill this recipe also.

BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE WITH ICE CREAM



Broiled Pineapple with Ice Cream image

This is a special dessert, made more tropical if you use coconut sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 3

Nonstick cooking spray
1 3 1/2-pound pineapple
Vanilla ice cream

Steps:

  • Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
  • Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
  • Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

Nutrition Facts : Calories 279 g, Fat 5 g, Fiber 5 g, Protein 3 g

Tips:

  • Choose ripe, sweet pineapple for the best flavor.
  • Slice the pineapple into 1-inch thick slices.
  • To prevent the pineapple from sticking to the grill, brush it with melted butter or cooking spray.
  • Broil the pineapple for 5-7 minutes per side, or until it is caramelized and slightly charred.
  • Serve the pineapple immediately with ice cream, yogurt, or whipped cream.

Conclusion:

Broiled pineapple with ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple with just pineapple and ice cream, or you want to add a variety of toppings, this dessert is sure to please everyone. So next time you are looking for a quick and easy dessert, give broiled pineapple with ice cream a try.

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