Best 8 Broiled Pineapple Bagel Recipes

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Indulge your taste buds with the tantalizing Broiled Pineapple Bagel, a culinary delight that seamlessly blends tropical flavors with the comforting warmth of a classic bagel. This enticing dish features golden-brown pineapple rings, expertly caramelized under a broiler's intense heat, nestled atop a toasted bagel half. The juicy pineapple exudes a symphony of sweet and tangy notes, perfectly complementing the bagel's chewy texture.

Prepare to embark on a culinary journey as we unveil the secrets behind crafting this delectable treat. Our comprehensive guide includes detailed instructions for creating the Broiled Pineapple Bagel, ensuring success in your kitchen endeavors. Dive into the art of selecting the ripest pineapple, maximizing its flavor potential. Discover the technique of caramelizing pineapple rings under the broiler's watchful eye, achieving that perfect balance between tender and crisp. Learn the art of choosing the ideal bagel, toasting it to golden perfection, and assembling the Broiled Pineapple Bagel with finesse.

But the culinary adventure doesn't end there. This article presents a treasure trove of additional recipes, each offering a unique twist on this classic dish. Delight in the tropical paradise of the Hawaiian Bagel, where juicy pineapple chunks dance harmoniously with sweet ham and melted cheese. Embark on a flavor expedition with the savory allure of the Bacon and Pineapple Bagel, a symphony of crispy bacon, tangy pineapple, and creamy cheese.

For those seeking a vegetarian delight, the Pineapple and Cream Cheese Bagel beckons with its creamy cheese filling, perfectly harmonized with the vibrant pineapple. And for those with a sweet tooth, the Pineapple Jam Bagel emerges as a masterpiece of flavors, featuring a luscious pineapple jam that bursts with fruity sweetness.

With each recipe meticulously explained and presented, this article equips you to conquer the culinary world, transforming ordinary meals into extraordinary culinary experiences. So, gather your ingredients, ignite your passion for cooking, and let's embark on this delectable journey together.

Here are our top 8 tried and tested recipes!

BROILED PINEAPPLE WITH MACADAMIA CRUNCH



Broiled Pineapple with Macadamia Crunch image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole pineapple, ripe
1 cup macadamia nuts, coarsely chopped
1/3 cup light brown sugar, packed
4 tablespoons unsalted butter, melted and slightly cooled
1 pinch salt

Steps:

  • Preheat the broiler to very hot.
  • Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

BROILED PINEAPPLE BAGEL



Broiled Pineapple Bagel image

Make and share this Broiled Pineapple Bagel recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 bagel
2 tablespoons cream cheese
1/2 teaspoon cinnamon
1/2 teaspoon sugar
1 slice canned pineapple

Steps:

  • Combine the sugar and cinnamon together in small bowl.
  • Split the bagel.
  • Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
  • Sprinkle with cinnamon-sugar mixture.
  • Broil 1 minute.

BOILED BAGELS



Boiled Bagels image

Bagels that are boiled before being baked.

Provided by Jandl

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 ¼ cups all-purpose flour, or as needed
2 (.25 ounce) packages active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

Steps:

  • In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
  • Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.
  • Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.
  • Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  • When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.
  • Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1 1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 38.4 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 583.7 mg, Sugar 4.3 g

BROILED SPICY PORK AND PINEAPPLE



Broiled Spicy Pork and Pineapple image

Broilers vary in heat intensity; move the rack to a lower position if the pork is browning too quickly, or to a higher rack if too slowly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 10

4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick)
1 bunch scallions (about 7), trimmed
2 tablespoons safflower oil
Coarse salt and freshly ground pepper
1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds
1/8 teaspoon ground cayenne
2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
2 tablespoons fresh lime juice (from 1 lime)
Steamed rice, preferably sticky, for serving
Thai chiles, thinly sliced, for serving (optional)

Steps:

  • Preheat broiler with rack 4 inches from heating element. Place pork and scallions on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt and pepper. Add pineapple to sheet, spreading all ingredients in a single layer. Combine cayenne and 1/2 teaspoon salt in a bowl; sprinkle evenly over pineapple.
  • Broil until pork is just cooked through, 3 to 4 minutes. Transfer pork to a cutting board. Reserve accumulated juices in a bowl. Continue broiling scallions and pineapple until blistered in spots, 6 to 8 minutes (remove scallions earlier if blackening too much). Whisk ginger and lime juice into reserved juices. Slice pork; chop scallions and pineapple. Serve over rice with dressing and chiles.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

This eye-pleasing dessert is simple and quick. Serve it hot from the oven. Cost per serving: .25 cents. Diabetic Exchanges: 2 carbohydrate, 1 fat. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
10 maraschino cherries, drained and rinsed
3 tablespoons light brown sugar, plus 1 tsp
5 teaspoons reduced-calorie stick margarine, melted
ground cinnamon

Steps:

  • Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch.
  • Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
  • Place 5"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

BROILED PINEAPPLE



Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

  • 1. Place slices in a single layer in a jelly roll pan
  • 2. Melt butter, stir in the cinnamon and drizzle over the rings.
  • 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
  • 4. You can grill this recipe also.

BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE WITH ICE CREAM



Broiled Pineapple with Ice Cream image

This is a special dessert, made more tropical if you use coconut sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 3

Nonstick cooking spray
1 3 1/2-pound pineapple
Vanilla ice cream

Steps:

  • Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
  • Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
  • Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

Nutrition Facts : Calories 279 g, Fat 5 g, Fiber 5 g, Protein 3 g

Tips:

  • Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful it will be.
  • Broil the pineapple until it is slightly caramelized: This will enhance its flavor and give it a nice smoky taste.
  • Use a good quality bagel: A fresh, chewy bagel will make all the difference in this recipe.
  • Spread the cream cheese evenly on the bagel: This will help to prevent the pineapple from sliding off.
  • Top the bagel with plenty of pineapple: Don't be shy! The more pineapple, the better.
  • Broil the bagel until the cheese is melted and bubbly: This will only take a few minutes.
  • Serve the bagel immediately: This is when it will be at its best.

Conclusion:

Broiled pineapple bagels are a delicious and easy-to-make breakfast or snack. They are perfect for those who love the sweet and savory combination of pineapple and cream cheese. With just a few simple ingredients, you can create a truly special treat that will impress your family and friends.

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