Best 12 Broiled Pineapple Recipes

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Indulge in the tropical delight of Broiled Pineapple, a culinary symphony that tantalizes taste buds with its sweet, juicy, and caramelized flavors. This delectable dish is not only a treat for the palate but also a feast for the eyes, as the vibrant golden-brown pineapple slices, kissed by the heat of the broiler, create an enticing presentation. Prepare to embark on a flavor journey with our curated collection of Broiled Pineapple recipes, showcasing diverse culinary interpretations that elevate this tropical gem to new heights.

From classic Broiled Pineapple with a hint of cinnamon and brown sugar, to a savory twist featuring a glaze of soy sauce and honey, each recipe offers a unique taste experience. Discover the vibrant medley of Broiled Pineapple with Spiced Rum, where the warmth of rum and aromatic spices dance harmoniously with the pineapple's sweetness. For a delightful tropical twist, explore our recipe for Broiled Pineapple with Coconut Milk and Lime, a symphony of creamy coconut and zesty lime that will transport you to a tropical paradise. And for those who love the combination of sweet and tangy, the Broiled Pineapple with Balsamic Glaze is a must-try, where the tanginess of balsamic vinegar beautifully complements the pineapple's natural sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED CHICKEN THIGHS WITH PINEAPPLE-CUCUMBER SALAD



Broiled Chicken Thighs with Pineapple-Cucumber Salad image

Quick-cooking chicken thighs are a great value and full of flavor. Just add a bright, cool pineapple-cucumber salad, and you've got a perfect weekday dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 25m

Number Of Ingredients 7

2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)
2 teaspoons chili powder
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs
1/2 pineapple, chopped (4 cups)
1 English cucumber, cut into 1/4-inch slices (3 cups)
1/4 cup fresh cilantro leaves

Steps:

  • Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture. Turn skin side down.
  • Broil chicken 5 minutes. Flip and broil until skin is crisp and chicken is cooked through, about 8 minutes.
  • Meanwhile, combine lime juice, pineapple, cucumber, and cilantro. Season with salt and pepper. Serve chicken with salad.

Nutrition Facts : Calories 401 g, Fat 20 g, Fiber 3 g, Protein 33 g, SaturatedFat 6 g

BROILED SWEET-AND-SPICY SALMON WITH PINEAPPLE



Broiled Sweet-and-Spicy Salmon with Pineapple image

Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 20m

Number Of Ingredients 9

1 cup long-grain white rice
1/4 cup pure maple syrup
1/4 teaspoon cayenne pepper
1 pound skinless salmon fillet, cut into 4 pieces
Coarse salt and ground pepper
Nonstick cooking spray
1/2 of a whole (4 pound) pineapple, peeled, cored, and cut into 8 pieces lengthwise
1/4 cup lightly packed fresh cilantro leaves, roughly chopped
Lime wedges (optional), for serving

Steps:

  • Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.

Nutrition Facts : Calories 426 g, Fat 9 g, Fiber 1 g, Protein 29 g

BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE



Broiled Pineapple image

For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup miniature marshmallows

Steps:

  • In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

This eye-pleasing dessert is simple and quick. Serve it hot from the oven. Cost per serving: .25 cents. Diabetic Exchanges: 2 carbohydrate, 1 fat. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
10 maraschino cherries, drained and rinsed
3 tablespoons light brown sugar, plus 1 tsp
5 teaspoons reduced-calorie stick margarine, melted
ground cinnamon

Steps:

  • Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch.
  • Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
  • Place 5"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

BROILED PINEAPPLE WITH ICE CREAM



Broiled Pineapple with Ice Cream image

This is a special dessert, made more tropical if you use coconut sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 3

Nonstick cooking spray
1 3 1/2-pound pineapple
Vanilla ice cream

Steps:

  • Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
  • Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
  • Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

Nutrition Facts : Calories 279 g, Fat 5 g, Fiber 5 g, Protein 3 g

BROILED PINEAPPLE



Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

  • 1. Place slices in a single layer in a jelly roll pan
  • 2. Melt butter, stir in the cinnamon and drizzle over the rings.
  • 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
  • 4. You can grill this recipe also.

BROILED SPICY PORK AND PINEAPPLE



Broiled Spicy Pork and Pineapple image

Broilers vary in heat intensity; move the rack to a lower position if the pork is browning too quickly, or to a higher rack if too slowly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 10

4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick)
1 bunch scallions (about 7), trimmed
2 tablespoons safflower oil
Coarse salt and freshly ground pepper
1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds
1/8 teaspoon ground cayenne
2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
2 tablespoons fresh lime juice (from 1 lime)
Steamed rice, preferably sticky, for serving
Thai chiles, thinly sliced, for serving (optional)

Steps:

  • Preheat broiler with rack 4 inches from heating element. Place pork and scallions on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt and pepper. Add pineapple to sheet, spreading all ingredients in a single layer. Combine cayenne and 1/2 teaspoon salt in a bowl; sprinkle evenly over pineapple.
  • Broil until pork is just cooked through, 3 to 4 minutes. Transfer pork to a cutting board. Reserve accumulated juices in a bowl. Continue broiling scallions and pineapple until blistered in spots, 6 to 8 minutes (remove scallions earlier if blackening too much). Whisk ginger and lime juice into reserved juices. Slice pork; chop scallions and pineapple. Serve over rice with dressing and chiles.

BROILED PINEAPPLE WITH RUM SAUCE



Broiled Pineapple With Rum Sauce image

Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.

Provided by lazyme

Categories     Pineapple

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
6 slices fresh pineapple or 6 wedges fresh pineapple
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1/2 teaspoon vanilla extract

Steps:

  • TO PREPARE PINEAPPLE:
  • Preheat the broiler.
  • In a bowl, combine the sugar and cinnamon.
  • Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
  • Broil for 5 minutes, or until the pineapple is lightly browned.
  • Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
  • Place the broiled pineapple on dessert plates.
  • 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.

Nutrition Facts : Calories 397.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 17.4, Carbohydrate 74, Fiber 2.6, Sugar 67.6, Protein 1

BROILED STEAK WITH PINEAPPLE AND ONION SALSA



Broiled Steak with Pineapple and Onion Salsa image

Most modern broilers are now unfortunately equipped with thermostats, so they cycle on and off, never really getting hot enough. Start by heating your oven to its maximum temperature, typically 550 degrees; then turn on the broiler. While the oven is preheating, leave a skillet or a grill pan (a ridged skillet) inside. The best pans for this are cast-iron, enameled cast-iron, or heavy-duty steel - not stainless steel, but what chefs call "black steel." Almost needless to say, this pan must be all metal and not flimsy. Keep potholders handy. In most cases, that skillet will stay as close to the heating element as possible, about two or three inches away. That's roughly the distance you want if you have an old-fashioned under-oven broiler, even though it will allow you to put the food closer, almost in contact with the flames. Adjustments may also be needed with a really powerful broiler, of the kind more often found in restaurants, where two or three inches may be way too close. After a little experimenting, you'll find the ideal distance for your broiler.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 pineapple, peeled, cored and cut into thick rings (canned rings are O.K.; drain excess syrup)
1 large onion, cut into thick slices
3 tablespoons olive oil
1 tablespoon minced fresh chile, like jalapeno or Thai, or to taste, or dried red chile flakes or cayenne to taste
2 tablespoons chopped basil or mint leaves
2 tablespoons lime juice
Salt and freshly ground black pepper
2 12- to 16-ounce sirloin strip or ribeye steaks, preferably at room temperature

Steps:

  • Start broiler; set rack about 4 inches from heat source. Brush pineapple and onion slices with olive oil and put on a baking sheet. Broil, turning once or twice, until soft and slightly charred, about 8 minutes total. Remove slices as they finish cooking and chop into bite-size chunks, saving as much juice as possible. When finished, set a cast-iron pan under broiler and let sit for about 10 minutes.
  • In a bowl, combine pineapple and onions with chile, basil and lime juice. Sprinkle with salt and pepper and stir to combine. Let sit for about 5 minutes, then taste and add more chile, lime or salt to taste.
  • Season steaks with salt and pepper. When pan is very hot, carefully remove from oven and add steaks; return to oven immediately. Broil steaks 6 to 10 minutes for rare to medium rare. (Timing will depend on thickness of meat and broiler heat; check by feel or by making a small slit in one steak and peeking in.) Serve steaks hot, with salsa.

Nutrition Facts : @context http, Calories 731, UnsaturatedFat 29 grams, Carbohydrate 36 grams, Fat 50 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 19 grams, Sodium 1129 milligrams, Sugar 24 grams, TransFat 2 grams

BROILED PINEAPPLE BAGEL



Broiled Pineapple Bagel image

Make and share this Broiled Pineapple Bagel recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 bagel
2 tablespoons cream cheese
1/2 teaspoon cinnamon
1/2 teaspoon sugar
1 slice canned pineapple

Steps:

  • Combine the sugar and cinnamon together in small bowl.
  • Split the bagel.
  • Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
  • Sprinkle with cinnamon-sugar mixture.
  • Broil 1 minute.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 rings fresh pineapple
4 tablespoons vanilla sugar, recipe follows
4 tablespoon butter
Freshly ground pepper
1 cup sugar
1 vanilla bean

Steps:

  • Lay rings on sheet tray lined with foil. Top the fruit with a sprinkling of vanilla sugar and a small butter dollop. Broil until sugar melts and top with freshly ground pepper.;
  • In food processor, grind vanilla bean with sugar until finely ground.;

Tips:

  • Choose ripe pineapples with bright yellow skin and a sweet fragrance.
  • Use a sharp knife to cut the pineapple lengthwise into quarters, then remove the core from each quarter.
  • To make the glaze, combine brown sugar, melted butter, lemon juice, cinnamon, and nutmeg in a small bowl and mix well.
  • Place the pineapple quarters cut-side up in a baking dish and brush the glaze over the top and sides.
  • Broil the pineapple for 5-7 minutes per side, or until it is caramelized and slightly charred.
  • Serve the grilled pineapple warm or at room temperature, with whipped cream, vanilla ice cream, or a scoop of coconut sorbet.

Conclusion:

Broiled pineapple is a delicious and easy-to-make dessert that can be enjoyed on its own or as a topping for other desserts. The combination of sweet and tangy flavors, along with the caramelized glaze, creates a truly unforgettable taste experience. Whether you're looking for a quick and easy dessert for a weeknight meal or a special treat for a party, broiled pineapple is sure to please everyone.

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