Best 4 Broiled Pears Recipes
Indulge in a delightful culinary experience with our collection of broiled pear recipes, offering a variety of flavors and textures to tantalize your taste buds. From the classic Broiled Pears with Honey and Cinnamon, featuring tender pears glazed in a sweet and aromatic syrup, to the savory Broiled Pears with Blue Cheese and Walnuts, combining the richness of blue cheese with the crunch of walnuts for a sophisticated twist. For a unique dessert option, try the Broiled Pears with Ginger and Vanilla Bean, where the warmth of ginger and the delicate aroma of vanilla bean elevate the natural sweetness of pears. And for a fun and easy snack or breakfast treat, the Broiled Pears with Yogurt and Granola combine the freshness of yogurt with the nutty crunch of granola and the juicy sweetness of pears. With step-by-step instructions and helpful tips, these recipes will guide you in creating delicious and visually appealing broiled pear dishes that will impress your family and friends.
Here are our top 4 tried and tested recipes!
BROILED LAMB CHOPS WITH MINTED PEARS
This is an easy and quick dish made with canned pear halves. I copied from a co-worker about 13 years ago.
Provided by Oolala
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season lamb chops and place on a boiler pan.
- Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
- Mix butter (or margarine), lemon juice and mint in a small bowl.
- Brush mixture over the pear halves, reserving mixture.
- Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
- Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
- If desired, fill pear halves with mint jelly.
Nutrition Facts : Calories 753, Fat 62.3, SaturatedFat 29.6, Cholesterol 171.1, Sodium 193.7, Carbohydrate 17.6, Fiber 3.1, Sugar 11, Protein 31.9
BROILED APPLES AND PEARS WITH ROSEMARY
Categories Side Broil Quick & Easy Apple Pear Rosemary Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
BROILED APPLES AND PEARS WITH ROSEMARY
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Provided by Gay Gilmore
Categories Apple
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Brush 2 baking sheets with olive oil.
- Gently toss apples and pears in oil and rosemary.
- Arrange fruit in single layer on the 2 sheets.
- Broil until fruit is tender, about 5 minutes.
- Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
- Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
- Garnish with rosemary sprigs.
- Can be made ahead and served at room temperature.
BROILED PEARS
Categories Fruit Dessert Broil Vegetarian Quick & Easy Wheat/Gluten-Free
Yield ½ pear 4
Number Of Ingredients 5
Steps:
- Slice pears in half lengthwise and scoop out core and seeds with small melon baller. Place pears on a baking sheet, cut side up. Spoon ½ teaspoon of margarine in middle of each pear. Sprinkle brown sugar, cinnamon, and nutmeg over pears. Place oven rack at top setting. Cook pears under the broiler until butter melts, about 5 minutes. Optional: Serve with vanilla ice cream.
Tips:
- Choose ripe but firm pears for broiling. Overripe pears will become too soft and mushy.
- Use a variety of pears for different flavors and textures. Some good options include Bartlett, Anjou, Bosc, and Comice.
- Peel the pears if desired. Peeling is not necessary, but it will give the pears a more refined appearance.
- Cut the pears in half lengthwise and remove the cores. You can also cut the pears into wedges or slices.
- Brush the pears with melted butter or olive oil. This will help them to brown and caramelize.
- Sprinkle the pears with sugar, cinnamon, nutmeg, or other spices. You can also add a drizzle of honey or maple syrup.
- Broil the pears for 10-15 minutes, or until they are tender and slightly browned.
- Serve the pears warm or at room temperature. They can be eaten on their own or topped with yogurt, ice cream, or whipped cream.
Conclusion:
Broiled pears are a simple and delicious dessert that can be enjoyed all year round. With their caramelized exterior and tender, juicy interior, they are sure to please everyone at your table. Experiment with different varieties of pears and toppings to find your favorite combination.
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