Best 6 Broiled Peaches With Cookie Crumb Topping Recipes

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Indulge in a delightful culinary experience with our tantalizing Broiled Peaches with Cookie Crumb Topping, a harmonious blend of sweet and crunchy textures. This luscious dessert combines the natural flavors of ripe peaches with a delectable topping made from buttery cookie crumbs, brown sugar, and a hint of cinnamon, creating a symphony of taste that will tantalize your taste buds. Additionally, we offer a wide array of delectable recipes to satisfy every craving, from the classic Peach Cobbler with its flaky crust and juicy filling to the清爽Peach Salsa that adds a refreshing twist to your meals. Whether you're seeking a delightful treat to end your dinner or a refreshing snack to enjoy on a warm afternoon, our collection of peach recipes has something for everyone. Embark on this culinary journey and discover the endless possibilities of this versatile fruit.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED PEACHES



Broiled Peaches image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 2

4 medium-ripe peaches, halved and pitted
8 tablespoons sugar

Steps:

  • Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.

BROILED PEACHES WITH COOKIE-CRUMB TOPPING



Broiled Peaches with Cookie-Crumb Topping image

Categories     Fruit     Dessert     Broil     Quick & Easy     Peach     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

2 ripe peaches (about 1 pound), peeled, pitted, and cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 teaspoons firmly packed light brown sugar
1 tablespoon unsalted butter, cut into bits
2 shortbread or butter cookies, crumbled (about 1/4 cup crumbs)
heavy cream as an accompaniment

Steps:

  • In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.

BROILED PEACHES



Broiled Peaches image

Categories     Sauce     Dessert     Side     Broil     Dinner     Peach

Yield makes 24 servings

Number Of Ingredients 4

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

Steps:

  • HEAT the broiler.
  • CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
  • BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
  • COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
  • SERVE immediately or at room temperature with your choice of toppings.
  • Variations
  • Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
  • Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
  • Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.

GRILLED PEACH CRUMBLE



Grilled Peach Crumble image

Provided by Kardea Brown

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup chopped pecans
3 tablespoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 vanilla bean, split and seeded
1/2 cup (1 stick) unsalted butter, cubed and kept cold
2 pounds ripe peaches (about 4 peaches), pitted and halved
2 tablespoons olive oil
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high heat.
  • Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Add half the vanilla bean seeds and all the cubed butter. Use your hands, a fork or a pastry cutter to blend the butter into the dry mixture until it is evenly combined in small clumps and crumbles. Spread the mixture on the lined baking sheet and bake until the clumps are golden and crisp, 15 to 20 minutes. Set aside until ready to use, or crumble and store in an airtight container for up to 1 week.
  • Meanwhile, arrange the peaches cut-side up on a baking sheet or plate. Mix the remaining vanilla bean seeds with the olive oil in a small bowl. Brush the peaches with the mixture.
  • Add the peaches cut-side down to the grill. Cook, without flipping, until the peaches are charred on the cut side, but not mush, 2 to 3 minutes. Remove the peaches to a serving dish. Top with the crumble. Serve each peach with a scoop of ice cream and some extra crumble.

BROILED PEACHES WITH COOKIE CRUMB TOPPING



Broiled Peaches with Cookie Crumb Topping image

Make and share this Broiled Peaches with Cookie Crumb Topping recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 ripe peaches, peeled,pitted and cut into ¼ inch thick slices
2 teaspoons fresh lemon juice
3 drops almond extract (optional, but good - careful not to use too much)
4 teaspoons firmly packed light brown sugar
1/4 teaspoon cinnamon
1 tablespoon butter, cut into bits
2 shortbread or 2 butter cookies, crumbled (about ¼ cup)
heavy cream

Steps:

  • Preheat broiler.
  • In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
  • Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
  • Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
  • In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
  • Broil 1-2 minutes longer, or until topping is pale golden.
  • Divide between 2 dishes and serve with the cream.

Nutrition Facts : Calories 167.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 81, Carbohydrate 24.2, Fiber 1.8, Sugar 18.5, Protein 1.5

BROILED PEACHES



Broiled Peaches image

Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
1/4 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
butter-flavored cooking spray

Steps:

  • Drain peach halves and pat dry a little bit with a paper towel.
  • Mix flour, sugar and cinnamon together.
  • Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
  • Store in refrigerator until ready to cook.
  • Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
  • For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 6.8, Carbohydrate 25.6, Fiber 2.1, Sugar 19.6, Protein 1.1

Tips:

  • Choose ripe, firm peaches for the best flavor and texture.
  • If you don't have a broiler pan, you can use a baking sheet lined with parchment paper.
  • Keep an eye on the peaches while they are broiling, as they can burn easily.
  • The cookie crumb topping can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
  • Serve the broiled peaches with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Conclusion:

Broiled peaches with cookie crumb topping is a simple yet elegant dessert that is perfect for any occasion. The peaches are roasted until they are slightly caramelized and the cookie crumb topping adds a delicious crunch. This dessert is sure to impress your guests and is a great way to use up ripe summer peaches.

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