Best 2 Broiled Peaches Recipes
BROILED PEACHES WITH CRèME FRAîCHE
Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
BROILED PEACHES WITH COOKIE-CRUMB TOPPING
Categories Fruit Dessert Broil Quick & Easy Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.
Tips:
- Choose ripe, firm peaches: Look for peaches that have a deep, golden-yellow color and give slightly when pressed.
- Prepare the peaches properly: Wash the peaches thoroughly and slice them into wedges. Remove the pit and any blemishes.
- Brush the peaches with melted butter or oil: This will help them to caramelize and brown nicely under the broiler.
- Sprinkle the peaches with sugar and spices: This will add flavor and help them to caramelize.
- Broil the peaches for a few minutes per side: Keep an eye on them so that they don't burn.
- Serve the peaches warm or at room temperature: They can be served on their own or with ice cream, yogurt, or whipped cream.
Conclusion:
Broiled peaches are a simple and delicious summer dessert. With just a few ingredients and a few minutes of cooking time, you can create a dish that is both flavorful and visually appealing. The peaches are caramelized and slightly smoky, with a tender and juicy interior. They can be served on their own or with a variety of toppings, making them a versatile dessert that can be enjoyed by people of all ages.
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