**Savory and Succulent Broiled Parmesan Tomatoes: A Medley of Delightful Recipes**
Indulge in the tantalizing flavors of our curated collection of broiled parmesan tomato recipes. These dishes showcase the harmonious blend of juicy tomatoes, melted parmesan cheese, and an array of herbs and spices, resulting in a symphony of flavors that will tantalize your taste buds. Whether you seek a quick and easy appetizer, a delectable side dish, or a hearty main course, our recipes cater to your culinary desires. From classic broiled parmesan tomatoes to innovative variations incorporating balsamic glaze, garlic butter, or a medley of fresh herbs, each recipe offers a unique culinary experience. Embark on a journey of culinary exploration as you discover the perfect broiled parmesan tomato dish to satisfy your cravings.
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S BROILED PARMESAN TOMATOES
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Provided by laurenpie
Categories Vegetable
Time 13m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
- Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
- Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2
BROILED PARMESAN AND SWISS TOMATOES
Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 220 calories, Fat 20g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of tomatoes to add color and flavor to the dish.
- Slice the tomatoes evenly so that they cook evenly.
- Season the tomatoes with salt, pepper, and garlic powder to taste.
- Sprinkle the tomatoes with Parmesan cheese and bread crumbs for a crispy topping.
- Broil the tomatoes until they are tender and slightly browned.
- Serve the tomatoes immediately as an appetizer or side dish.
Conclusion:
Broiled Parmesan tomatoes are a simple but delicious side dish that can be enjoyed by people of all ages. They are also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy side dish, give broiled Parmesan tomatoes a try. You won't be disappointed!
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