Best 6 Broiled Parmesan And Swiss Tomatoes Recipes
**Savory and Succulent: A Journey into the World of Broiled Parmesan and Swiss Tomatoes**
Prepare to embark on a culinary adventure with our delightful Broiled Parmesan and Swiss Tomatoes. This classic dish combines the tangy sweetness of tomatoes with the rich, nutty flavors of Parmesan and Swiss cheeses, creating a symphony of flavors that will tantalize your taste buds. Indulge in the crispy, golden-brown exterior and the tender, juicy interior of these broiled tomatoes, enhanced by a medley of herbs and spices.
Our collection of recipes offers a diverse range of options to suit every palate and dietary preference. From the classic Broiled Parmesan and Swiss Tomatoes, featuring a blend of Parmesan and Swiss cheeses, to the tangy and flavorful Broiled Tomatoes with Garlic and Herbs, each recipe promises a unique and unforgettable experience.
For those seeking a vegetarian delight, our Broiled Tomatoes with Goat Cheese and Balsamic Glaze is a must-try. The creamy goat cheese adds a touch of tanginess, while the balsamic glaze lends a sweet and savory balance.
If you prefer a spicier kick, the Broiled Tomatoes with Chili Flakes and Feta Cheese will satisfy your cravings. The chili flakes bring a subtle heat, while the feta cheese adds a salty and tangy dimension.
And for a low-carb option, our Broiled Tomatoes with Mozzarella and Basil is a perfect choice. The melted mozzarella cheese creates a gooey, stretchy texture, while the fresh basil adds a burst of aromatic flavor.
With their vibrant colors and enticing aromas, these Broiled Parmesan and Swiss Tomatoes are not only delicious but also visually appealing. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, these recipes are sure to impress. So gather your ingredients, preheat your broiler, and get ready to experience the magic of these broiled tomato delights.
BROILED TOMATOES
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.
Provided by Vered DeLeeuw
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
- Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
- Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
- Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
- Broil until the cheese is golden brown, 3-5 minutes.
Nutrition Facts : ServingSize 0.5 tomato, Calories 106 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Sodium 380 mg, Fiber 1 g
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
MOM'S BROILED PARMESAN TOMATOES
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Provided by laurenpie
Categories Vegetable
Time 13m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
- Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
- Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 2.2, Sodium 45.8, Carbohydrate 5.5, Fiber 1.6, Sugar 3.3, Protein 2.2
BROILED PARMESAN TOMATOES
Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the table in minutes!
Provided by Bibi
Categories Tomato Side Dishes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
- Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
- Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
- Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
- Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
- Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
- Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 1.6 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 199.7 mg
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Use a variety of cheeses to create a flavorful and gooey filling. Parmesan, Swiss, and mozzarella are all good options.
- Season the tomatoes with salt and pepper before baking to enhance their flavor.
- Broil the tomatoes until the cheese is melted and bubbly and the tomatoes are slightly charred.
- Serve the tomatoes immediately with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
Broiled parmesan and swiss tomatoes are a quick and easy side dish that is perfect for any occasion. They are cheesy, gooey, and packed with flavor. Plus, they are a great way to use up any leftover tomatoes you have on hand. So next time you are looking for a simple and delicious side dish, give broiled parmesan and swiss tomatoes a try. You won't be disappointed!
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