Best 5 Broiled Open Faced Crab Meat Sandwiches Recipes
Welcome to a delectable journey of flavors with our broiled open-faced crab meat sandwiches. These sandwiches are a delightful symphony of fresh crab meat, nestled between toasted bread and smothered in a velvety cheese sauce. Each bite is an explosion of textures and flavors, from the crispy bread to the tender crab meat and the gooey cheese.
This article presents two enticing variations of this classic dish. The first recipe features a creamy and rich cheese sauce, while the second one tantalizes with a tangy and flavorful tomato sauce. Both variations promise a satisfying meal that will leave you craving more.
So, gather your ingredients, preheat your broiler, and embark on a culinary adventure that will elevate your taste buds to new heights. Let's dive into the recipes and create these mouthwatering broiled open-faced crab meat sandwiches!
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
BROILED OPEN-FACED CRAB MEAT SANDWICHES
Steps:
- In a large skillet cook the bell peppers, onion, and garlic in the butter over moderately low heat, stirring until the vegetables are softened. Stir in crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, thaw it completely before using.
- Be careful not to overcook the crab meat. It should be cooked through but still tender and flaky.
- Use a good quality bread for the sandwiches. A sturdy bread will hold up well to the toppings.
- Use a generous amount of butter or mayonnaise on the bread. This will help to keep the sandwiches moist and flavorful.
- Be creative with your toppings. You can add a variety of vegetables, cheeses, and sauces to the sandwiches.
Conclusion:
Broiled open-faced crab meat sandwiches are a delicious and easy-to-make meal. They're perfect for a quick lunch or dinner, or for a special occasion. With a few simple ingredients, you can create a sandwich that is sure to please everyone at the table.
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