Best 6 Broiled On Peanut Butter Topping For Cakes Brownies Recipes
**Indulge in a Symphony of Sweetness: Discover Broiled Peanut Butter Frosting for Cakes and Brownies**
In the realm of desserts, the combination of chocolate and peanut butter reigns supreme, captivating taste buds with its harmonious blend of richness and nuttiness. This article presents a delectable collection of broiled peanut butter frosting recipes, transforming ordinary cakes and brownies into extraordinary culinary masterpieces. From a classic peanut butter frosting to variations infused with chocolate, honey, and even bacon, these recipes cater to every palate's desire. Prepare to embark on a culinary journey where the irresistible allure of peanut butter meets the comforting warmth of broiling, resulting in a symphony of flavors that will leave you craving more.
CAKE WITH PEANUT BUTTER BROILED TOPPING
Spice cake or yellow cake works nice! Chocolate cakes - devine! You decide what flavor of cake you would love with this delicious topping
Provided by Catherine Thompson Floyd
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cake according to package directions and pour into 9 x 13 inch pan. Bake accordingly. While cake is still warm, frost with topping.
- 2. Almost when cake is done baking, mix the butter, sugar, milk and peanut butter till blended thoroughly. Stir in peanuts.
- 3. Spread topping on warm cake evenly. Set oven to broil and place cae 5 inches from heat. Broil for about 3 minutes or until topping bubbles and is slightly browned. Be careful and this will burn quickly!
PEANUT BUTTER POKE CAKE BROWNIES
Discover our Peanut Butter Poke Cake Brownies! Peanut Butter Poke Cake Brownies are filled with a mixture of peanut butter and vanilla pudding.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield 36 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spread over brownie; top with reserved brownie pieces.
- Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 6 g, Protein 2 g
BROILED ON PEANUT BUTTER TOPPING FOR CAKES & BROWNIES
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.
Provided by Realtor by day
Categories Dessert
Time 9m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients.
- Spread on cake.
- Broil 2-4 minutes until topping begins to bubble and starts to brown.
- Watch carefully to avoid burning.
BROWNIES WITH BROILED PEANUT BUTTER TOPPING
Here is something a little different-a broiled peanut butter topping a a cake-like brownie. This recipe came from "Brownies to Die For" cookbook
Provided by beckerd
Categories Bar Cookie
Time 40m
Yield 9 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Lightly grease an 8" square pan.
- For the brownie base: Combine the butter and chocolate in a large saucepan over low heat, stirring until mixture is melted and smooth.
- Remove saucepan from heat.
- Beat in sugar and vanilla using a hand mixer.
- Add eggs;beat well.
- Stir in flour, mixing until batter is smooth.
- Gently stir in chips.
- Spread into prepared pan.
- Bake for 25 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached.
- Cool pan slightly on a wire rack.
- For the broiled topping: Heat broiler.
- Combine all the ingredients in a small bowl, blending well.
- Spread atop warm brownie base.
- Broil 4-6" from heat until bubbly and light golden brown.
- This only takes a minute or two.
- Mixture burns easily, so don't get distracted-watch carefully!
- Serve warm or cool.
- Cut into squares.
Nutrition Facts : Calories 447.1, Fat 27.8, SaturatedFat 12, Cholesterol 72.3, Sodium 138.6, Carbohydrate 47.8, Fiber 3.8, Sugar 36, Protein 8.9
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER BROWNIES
Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.
Provided by Julia Moskin
Categories snack, cookies and bars, finger foods, dessert
Time 45m
Yield 24 servings (1 9-by-13-inch baking pan)
Number Of Ingredients 14
Steps:
- Prepare the brownies: Heat the oven to 350 degrees. Coat a 9-by-13-inch pan lightly with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the two long sides.
- In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Whisk to combine then set aside to cool, 5 minutes.
- In a stand mixer fitted with the paddle attachment, combine the granulated sugar, flour and salt. Add the butter mixture and beat on medium speed until well blended, 1 to 2 minutes. Add the eggs one by one, incorporating each before adding the next, then add the vanilla and mix until combined.
- Spread the mixture evenly in the prepared pan. Bake until a tester inserted into the center comes out with a few moist crumbs, 20 to 25 minutes.
- Let the brownies cool completely, about 30 minutes.
- Prepare the topping: Add the peanut butter to a microwave-safe bowl and microwave until softened, about 15 seconds. Stir it well to distribute heat evenly then spread it in an even layer on top of the brownies. Freeze the brownies for at least 30 minutes.
- Prepare the frosting: In a medium saucepan, melt the butter and marshmallows over medium heat, stirring often, until both are melted and no lumps remain, about 5 minutes. Add the confectioners' sugar, milk and cocoa, and whisk until smooth, about 2 minutes.
- Spread the frosting over the peanut butter layer and freeze for 30 minutes.
- Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.
Tips:
- Use creamy peanut butter for a smooth and velvety topping.
- If your peanut butter is too thick, you can thin it out with a little bit of milk or cream.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a pinch of salt to balance out the sweetness of the topping.
- Broil the topping until it is golden brown and bubbly, but watch it closely so that it doesn't burn.
- Serve the topping immediately over your favorite cake or brownie.
Conclusion:
This broiled peanut butter topping is an easy and delicious way to add a touch of sweetness and richness to your favorite cakes and brownies. With just a few simple ingredients and a few minutes of your time, you can create a topping that will take your dessert to the next level. So next time you're looking for a special treat, give this recipe a try.
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