Best 3 Broiled Mussels Recipes
Mussels, the delectable bivalves, take center stage in this culinary exploration of flavors. Dive into a symphony of tastes with our curated collection of broiled mussel recipes. From the classic elegance of Garlic Butter Broiled Mussels to the zesty kick of Lemon Herb Broiled Mussels, each recipe promises a unique journey for your palate. Discover the secrets to perfectly tender and succulent mussels, enveloped in aromatic broths and infused with a medley of herbs, spices, and tantalizing sauces. Whether you prefer the simplicity of a minimalist approach or the extravagance of a richly layered flavor profile, our recipes cater to every taste and skill level. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
BROILED MUSSELS WITH GARLIC AND WHITE WINE
Steps:
- Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender. Add chopped parsley and lemon juice, stir and remove from heat. Spoon garlic mixture over mussels. Salt and pepper to taste. Broil until garlic becomes crisp and mussels reach internal temp of 150°.
BROILED MUSSELS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened must be discarded.) Discard the empty shells, and loosen the mussels from the other shells. Arrange the mussels, in the bottom shell halves, in a cooking tray. Mix together the bread crumbs, parsley, garlic, chives, olive oil, salt and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.
- Put the mussels under a preheated broiler for just a few minutes to brown the crumb mixture and form a crust over the mussels. Try not to overcook.
BROILED MUSSELS
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Provided by Mia 3
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
- Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
- Place in oven and broil till nice and golden.
- Serve on a platter with a few leaves of lettuce on platter just for decoration.
Tips:
- Choose Fresh Mussels: Opt for live mussels with tightly closed shells. Avoid any with open shells or damaged shells.
- Purge the Mussels: Soak the mussels in cold water for 20-30 minutes to remove any sand or grit. Discard any mussels that remain open after purging.
- Prepare the Mussels: Remove the beards from the mussels by pulling them out with your fingers or a pair of pliers.
- Use a Hot Broiler: Preheat your broiler to ensure the mussels cook quickly and evenly.
- Watch the Cooking Time: Broil the mussels for 5-7 minutes or until they open. Overcooking can make them tough.
- Flavor Variations: Experiment with different flavored butters or sauces to complement the mussels. Popular options include garlic butter, white wine sauce, and lemon-herb butter.
- Serve Immediately: Broiled mussels are best enjoyed hot off the broiler. Serve them with crusty bread or your favorite sides.
Conclusion:
Broiling mussels is an easy and delicious way to enjoy this versatile seafood. With just a few simple steps, you can have a flavorful and impressive dish that's perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and tasty seafood meal, give broiled mussels a try!
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