Best 3 Broiled Miso Salmon Fillets Recipes

Indulge in the delectable flavors of our carefully curated collection of broiled miso salmon recipes. Embark on a culinary journey that tantalizes your taste buds with a symphony of savory and umami flavors. These recipes showcase the perfect balance of sweet, salty, and tangy notes, elevating the humble salmon fillet to a gourmet masterpiece.

Each recipe offers a unique twist on this classic dish, ensuring that there's something for every palate. From the simplicity of our classic broiled miso salmon recipe to the aromatic delight of our miso-glazed salmon with ginger and scallions, you'll find a recipe that suits your preferences.

For those seeking a bolder flavor profile, our spicy miso salmon with Sriracha and honey is sure to satisfy. And if you're looking for a healthier option, our air fryer miso salmon is a guilt-free indulgence that doesn't compromise on taste.

No matter your skill level in the kitchen, these recipes are designed to be easy to follow and guarantee a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, fire up your broiler, and prepare to savor the exquisite flavors of our broiled miso salmon recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MISO GLAZED SALMON

Miso Glazed Salmon image

Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.

Provided by Elise Bauer

Categories Dinner Japanese Miso Salmon

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 Tbsp red miso or 3 Tbsp white miso
2 Tbsp sake
2 Tbsp sugar (less or more to taste)
2 teaspoons soy sauce
4 6-ounce skinless salmon fillets

Steps:

Mix the marinade: Mix the miso, sake, soy sauce, and sugar in a small bowl. Adjust proportions to taste.
Marinate the salmon: Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce. Cover the container and marinate for at least 30 minutes, and up to overnight.
Broil the salmon: Line a broiling pan with aluminum foil. Brush a little vegetable oil over the foil and lay the salmon fillets on top. Make sure there is an even, thin coating of marinade on top of the fish. Place the fillets no closer than about 6 inches from the broiler element in your oven. Broil for 6 to 10 minutes, depending on how thick the fillets are and how hot your broiler is. Keep an eye on the salmon. The marinade has sugar in it that can easily cause the glaze to burn. If it starts charring and the cooking isn't yet finished, place the fish on a lower rack in the oven. Serve with rice and stir-fried vegetables. Did you love the recipe? Leave us stars below!

Nutrition Facts : Calories 403 kcal, Carbohydrate 9 g, Cholesterol 107 mg, Fiber 0 g, Protein 39 g, SaturatedFat 4 g, Sodium 567 mg, Sugar 7 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g

MISO-GINGER MARINATED GRILLED SALMON

Miso-Ginger Marinated Grilled Salmon image

Provided by Bobby Flay

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional

Steps:

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams

GRILLED MISO SALMON WITH RICE NOODLES

Grilled miso salmon with rice noodles image

Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Provided by Rick Stein

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 15

Ingredients

4 salmon fillets , about 140g each
sunflower oil , for greasing
2 tsp brown miso paste
2 tsp balsamic vinegar
2 tsp soy sauce
1 tsp Spanish smoked paprika
200g dried rice noodles
3 tbsp sunflower oil
3 garlic cloves , finely grated
25g ginger , finely grated
8 spring onions , sliced
2 medium red chillies , thinly sliced
100g beansprouts
small pack of coriander , chopped
1 tbsp fish sauce

Steps:

Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.
Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.
Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.

Nutrition Facts : Calories 566 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 1.6 milligram of sodium

Tips:

Choose the right salmon fillets: Look for fillets that are about 1 inch thick and have a deep pink or orange color. Avoid fillets that are thin, pale, or have dark spots.
Prepare the marinade: The marinade for this recipe is simple but flavorful. Be sure to whisk the ingredients together well before adding the salmon fillets.
Marinate the salmon fillets: Allow the salmon fillets to marinate in the refrigerator for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the fish and make it more tender.
Broil the salmon fillets: When you're ready to cook the salmon, preheat your broiler to high. Place the salmon fillets on a baking sheet lined with foil or parchment paper. Broil the fillets for 8-10 minutes, or until they are cooked through.
Serve the salmon fillets: Broiled miso salmon fillets are delicious served with a variety of sides, such as roasted vegetables, rice, or noodles. You can also drizzle the fillets with a little extra miso glaze before serving.

Conclusion:

Broiled miso salmon fillets are a healthy and delicious seafood dish that is easy to make. The marinade infuses the salmon with a savory and slightly sweet flavor, while the broiling process creates a crispy exterior and a tender, flaky interior. This dish is perfect for a weeknight meal or a special occasion.