Best 3 Broiled Melon With Balsamic Recipes
**Discover the Unique Flavors of Broiled Melon with Balsamic: A Culinary Journey of Sweet and Savory Delights**
Embark on a culinary adventure with our tantalizing collection of broiled melon with balsamic recipes. These delectable dishes showcase the harmonious blend of sweet, juicy melon and rich, tangy balsamic vinegar, creating a symphony of flavors that will tantalize your taste buds. From savory appetizers to refreshing desserts, our recipes explore the versatility of this unexpected combination, offering a range of options for every palate and occasion.
**Savor the Sweetness of Broiled Melon with Balsamic:**
- **Appetizers:** Kick off your culinary journey with a selection of savory appetizers that highlight the unique flavors of broiled melon. Indulge in succulent Grilled Melon and Prosciutto Skewers, where the sweetness of the melon pairs perfectly with the salty prosciutto, or delight in the vibrant flavors of a Melon and Goat Cheese Tart, where creamy goat cheese complements the melon's natural sweetness.
- **Main Courses:** Elevate your main course with the unexpected flavors of broiled melon. Try our Broiled Melon with Balsamic Chicken, where tender chicken breasts are topped with a luscious melon and balsamic glaze, creating a delightful balance of sweet and savory. Alternatively, indulge in the vegetarian delight of Broiled Melon and Halloumi Skewers, where grilled halloumi cheese and melon slices are drizzled with a balsamic glaze, offering a satisfying and flavorful meatless option.
- **Desserts:** Conclude your culinary experience with a refreshing and indulgent dessert. Treat yourself to a classic Broiled Melon with Balsamic and Ice Cream, where the sweetness of the melon is complemented by creamy vanilla ice cream and a drizzle of balsamic vinegar. For a more decadent treat, try our Broiled Melon with Mascarpone and Honey, where the creamy texture of mascarpone cheese and the floral sweetness of honey harmonize perfectly with the melon's natural flavors.
With our carefully curated collection of recipes, you'll discover the endless possibilities of broiled melon with balsamic, transforming this unexpected pairing into a culinary masterpiece. So, embark on this flavor-filled journey and tantalize your taste buds with the harmonious blend of sweet and savory delights.
WATERMELON WITH BALSAMIC AND FETA
Steps:
- In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
- Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
BALSAMIC MELON SALAD
Steps:
- In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
- Serve chilled or at room temperature.
BROILED MELON WITH BALSAMIC
Provided by Mark Bittman
Categories easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 22 grams, TransFat 0 grams
Tips:
- Choose ripe, flavorful melons: Look for melons that are heavy for their size and have a sweet, fragrant smell. Avoid melons with bruises or soft spots.
- Use a variety of melons: This recipe works well with a variety of melons, such as cantaloupe, honeydew, and watermelon. You can also use a mix of different types of melons.
- Do not overcook the melons: The melons should be slightly caramelized but still have a little bit of a bite to them. Overcooked melons will be mushy and bland.
- Use a good quality balsamic vinegar: A good quality balsamic vinegar will have a rich, complex flavor that will complement the sweetness of the melons. Avoid using a cheap, mass-produced balsamic vinegar.
- Serve the melons immediately: Broiled melons are best served immediately after they are cooked. If you need to make them ahead of time, you can cook them and then reheat them in a low oven or on the grill just before serving.
Conclusion:
Broiled melon with balsamic vinegar is a simple yet elegant dish that is perfect for a summer party or potluck. The melons are caramelized and slightly smoky, with a sweet and tangy flavor. The balsamic vinegar adds a touch of acidity and complexity. This dish is sure to impress your guests.
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