Best 2 Broiled Lobster With Garlic Butter Recipes

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**Indulge in a Culinary Symphony: Embark on a Journey of Flavors with Broiled Lobster and Garlic Butter**

Prepare to tantalize your taste buds with a delectable seafood masterpiece – broiled lobster, a luxurious dish that epitomizes the essence of coastal elegance. This succulent delicacy, often reserved for special occasions, is now within your reach, thanks to this comprehensive guide. Dive into a culinary adventure as we unveil the secrets of perfectly broiled lobster, accompanied by an irresistible garlic butter sauce that elevates the dish to new heights of flavor. Whether you're a seasoned seafood enthusiast or a novice cook eager to impress, this recipe will guide you through every step, ensuring a delightful and memorable dining experience. So, gather your ingredients, fire up your broiler, and get ready to embark on a culinary symphony that will leave you craving for more.

**Savor the Symphony of Flavors:**

This recipe presents not one, but two tantalizing variations to satisfy every palate. The first variation features a classic garlic butter sauce, a timeless combination that enhances the lobster's natural sweetness with its rich, savory notes. The second variation introduces a delightful lemon-herb butter, adding a vibrant burst of citrus and aromatic herbs to create a refreshing twist. Both variations promise an explosion of flavors that will transport you to the shores of culinary bliss.

**Embark on a Culinary Journey:**

Our detailed instructions, accompanied by step-by-step photos, will guide you through the entire process, from selecting the perfect lobster to preparing the flavorful butter sauces. We'll share expert tips and techniques to ensure your lobster is cooked to perfection, tender and succulent, while the butter sauces elevate the dish to a gourmet experience. Whether you're preparing a romantic dinner for two or hosting a special gathering, this recipe will help you create an unforgettable culinary moment.

**Dive into a World of Culinary Delights:**

Beyond the main event, this article also features inspiring recipe ideas to complement your broiled lobster. Discover delectable side dishes such as roasted asparagus, sautéed mushrooms, and a refreshing salad to create a well-rounded and satisfying meal. We'll also suggest wine pairings that will harmonize perfectly with the flavors of the lobster, enhancing the overall dining experience. Get ready to explore a world of culinary delights as you embark on this delicious journey.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST LOBSTER TAIL RECIPE EVER!



The Best Lobster Tail Recipe Ever! image

The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 8

4 lobster tails
salt and pepper
1/4 cup butter (melted)
3 garlic cloves (minced)
1/2 teaspoon paprika
1 teaspoon thyme (minced)
1 teaspoon rosemary (minced)
1 teaspoon parsley (chopped)

Steps:

  • Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
  • In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
  • Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.

Nutrition Facts : Calories 155 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED LOBSTER TAILS WITH GARLIC BUTTER



Grilled Lobster Tails with Garlic Butter image

A pretty easy version of grilled lobster tails, that my family enjoys.

Provided by Lyle Barrow

Categories     100+ Everyday Cooking Recipes     Gourmet     Main Dishes     Seafood

Time 25m

Yield 4

Number Of Ingredients 9

½ cup salted butter, softened
2 tablespoons minced garlic
1 dash hot sauce
freshly ground black pepper to taste
4 (6 ounce) lobster tails
4 (10 inch) skewers
1 tablespoon olive oil, or to taste
kosher salt to taste
1 medium lemon, cut into wedges

Steps:

  • Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
  • Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
  • Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g

Tips:

  • Choose the right lobster: Look for lobsters that are heavy for their size and have a hard shell. Avoid lobsters with soft shells or that are missing limbs.
  • Cook the lobster immediately: Lobsters are best cooked within 24 hours of being caught. The longer you wait, the less flavorful the meat will be.
  • Preheat the oven to the correct temperature: The ideal temperature for broiling lobster is 450 degrees Fahrenheit.
  • Broil the lobster for the correct amount of time: The cooking time will vary depending on the size of the lobster. A 1-pound lobster will take about 10 minutes to cook, while a 2-pound lobster will take about 15 minutes.
  • Baste the lobster with garlic butter: This will help to keep the lobster moist and flavorful. You can also add other herbs and spices to the garlic butter, such as parsley, thyme, or rosemary.
  • Serve the lobster immediately: Lobster is best served hot and fresh. You can garnish it with lemon wedges, melted butter, or chopped parsley.

Conclusion:

Broiled lobster with garlic butter is a delicious and easy-to-make dish that is perfect for a special occasion. By following these tips, you can ensure that your lobster is cooked perfectly and that it is bursting with flavor. So next time you're looking for a special meal, give broiled lobster with garlic butter a try.

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