Best 4 Broiled Lime Shrimp Recipes
Indulge in the tantalizing flavors of zesty citrus and succulent shrimp with our collection of delectable broiled lime shrimp recipes. Embark on a delightful culinary journey as you discover a symphony of flavors that will tantalize your taste buds. From classic broiled lime shrimp with its vibrant marinade to tantalizing variations featuring garlic, herbs, and a touch of spice, these recipes offer a burst of freshness in every bite. Prepare to be captivated by the simplicity and elegance of these dishes, perfect for a weeknight dinner, a special occasion, or a backyard barbecue. Whether you prefer a traditional approach or an innovative twist, our recipes have something for every palate. Get ready to savor the zesty goodness of broiled lime shrimp and elevate your dining experience to new heights.
Here are our top 4 tried and tested recipes!
BROILED COCONUT-AND-LIME-CRUSTED SHRIMP WITH RICE-NOODLE SALAD
Hot pepper jelly may be a southern staple, but here it lends mild heat and sweetness to this Asian-inspired shrimp-and-noodle dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heating element. Cover noodles with boiling water in a bowl; let stand 10 minutes.
- Combine panko, lime zest, and coconut in another bowl. In a third bowl, beat eggs; season eggs and panko with salt and pepper. Dip shrimp in eggs, then panko; press to adhere. Place on a rimmed baking sheet. Rinse noodles under cold water; drain. Toss with lime juice, romaine, radishes, chile, and jelly. Season with salt and pepper. Broil shrimp 2 minutes. Flip; broil until browned in places, 2 to 3 minutes more. Serve, over salad with avocado.
BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER
Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
BROILED LIME SHRIMP
The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.-Mrs. Fayne Lutz, Taso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Thread shrimp on metal or soaked wooden skewers. Grill, covered over medium heat or broil 3-4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting cooked sides of shrimp frequently with reserved marinade. Serve shrimp over lettuce or cucumbers and sprinkle with red pepper if desired. ,
Nutrition Facts :
BROILED SHRIMP WITH DRIED LIME
Provided by John Willoughby
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Peel and devein shrimp.
- Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
- Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.
Tips:
- Choose the right shrimp. Look for fresh, wild-caught shrimp that are firm and have a slight briny smell. Avoid shrimp that are frozen or have a slimy texture.
- Prepare the shrimp properly. Peel and devein the shrimp, leaving the tails on for presentation. You can also butterfly the shrimp for a more even cook.
- Use a high-quality marinade. The marinade is what will give your shrimp flavor, so make sure to use a good one. The recipe in the article uses a simple marinade made with lime juice, olive oil, garlic, and cilantro, but you can also use other marinades, such as a teriyaki marinade or a honey garlic marinade.
- Broil the shrimp at a high temperature. This will help to create a nice char on the shrimp and cook them quickly.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to keep an eye on them and remove them from the broiler as soon as they are cooked through.
Conclusion:
Broiled lime shrimp are a quick and easy dish that is perfect for a weeknight meal or a party appetizer. The shrimp are tender and juicy, with a bright and flavorful citrusy taste. Serve them with your favorite dipping sauce, such as a lime crema or a spicy aioli.
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