Best 3 Broiled Lamb Chops With Goat Cheese Recipes
Indulge in a culinary journey with our meticulously curated selection of broiled lamb chops recipes, each offering a unique taste experience. From the classic pairing of lamb and goat cheese to innovative flavor combinations, these recipes cater to a range of palates. Discover the delectable Broiled Lamb Chops with Goat Cheese, where tender lamb chops are seared to perfection and topped with a creamy goat cheese mixture, resulting in a harmonious blend of flavors. For a Mediterranean twist, try the Broiled Lamb Chops with Feta and Mint, where juicy lamb chops are marinated in a zesty blend of lemon, garlic, and herbs, then broiled and garnished with crumbled feta cheese and refreshing mint. If you prefer a bold and spicy kick, the Broiled Lamb Chops with Harissa and Pomegranate Molasses will tantalize your taste buds. These lamb chops are coated in a vibrant harissa paste and broiled until charred, then drizzled with sweet and tangy pomegranate molasses for a perfect balance of flavors. Alternatively, the Broiled Lamb Chops with Chimichurri Sauce offer a vibrant and herbaceous twist, where tender lamb chops are paired with a zesty chimichurri sauce made from fresh herbs, olive oil, and red wine vinegar, creating a burst of flavors in every bite.
Let's cook with our recipes!
PANKO-CRUSTED RACK OF LAMB
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with aluminum foil.
- In a medium bowl, crumble the goat cheese with a fork. Add the panko, garlic, rosemary, thyme, 1 teaspoon fleur de sel and 1 teaspoon pepper. Drizzle with 3 tablespoons olive oil and stir to moisten the crumbs. Set aside for a few minutes or cover and refrigerate.
- Remove the racks of lamb from the refrigerator 30 minutes before you plan to cook them. Place the lamb, fat-side up, on the prepared pan. Sprinkle with 2 teaspoons fleur de sel and 1 teaspoon pepper. Roast for 12 minutes exactly. Remove from the oven and, working quickly, use a knife to spread the mustard on the top of the lamb. Spread the crumb mixture evenly on the mustard, pressing gently to help the mixture adhere. Return the lamb to the oven right away and continue roasting for another 12 to 18 minutes (depending on the size of the lamb), until the crumbs are golden brown and the meat is 120 degrees F for rare or 125 degrees F for medium rare. (Insert an instant-read thermometer horizontally through the meat.)
- Cover loosely with aluminum foil and allow the lamb to rest for 8 minutes. Cut the racks into single or double chops and serve hot.
LAMB CHOPS AND GOAT CHEESE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 25m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Preheat broiler of toaster-oven or oven broiler.
- Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
- Remove fresh thyme leaves from stems and mix with cheese. .
- Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 60 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 29 grams, Sodium 259 milligrams, Sugar 0 grams
GRILLED LAMB CHOPS WITH ARUGULA, AGED GOAT CHEESE, CALIFORNIA PEACHES AND TOASTED ALMONDS
Steps:
- For the lamb chops:
- Lightly pound each chop and place them in a re-sealable bag. Add the rest of the ingredients and let marinate for a minimum of 3 hours
- For the vinaigrette:
- Puree the shallots, vinegar and mustard in a blender or food processor for 30 seconds, then pulse in olive oil. Whisk in 3 tablespoons of chopped chives. Don't worry about arugula burning from vinaigrette - it is hardy and meant to be wilted. Set the vinaigrette aside.
- Toss peach halves with the brandy and sugar. Allow to macerate for 1 hour. Grill quickly, just allowing for peaches to get charred.
- Toss arugula with the vinaigrette, then top with the goat cheese. Garnish with remaining chives and the toasted the almonds. Serve immediately.
- Remove lamb chops from marinade. Grill quickly over high heat until nicely charred and rare. Serve at room temperature.
Tips:
- Choose high-quality lamb chops: Opt for chops that are fresh, evenly colored, and have a good amount of marbling. This will ensure that your chops are tender and flavorful.
- Marinate the lamb chops: Marinating the chops in a flavorful marinade will help to tenderize them and infuse them with delicious flavors. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a more complex marinade with spices and aromatics.
- Cook the lamb chops to your desired doneness: Lamb chops can be cooked to a variety of doneness levels, from rare to well-done. The best way to cook lamb chops is to use a meat thermometer to ensure that they are cooked to your desired internal temperature.
- Rest the lamb chops before serving: After cooking the lamb chops, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful eating experience.
Conclusion:
Broiled lamb chops with goat cheese is an easy and delicious meal that is perfect for a special occasion or a weeknight dinner. The lamb chops are tender and flavorful, and the goat cheese adds a creamy richness that perfectly complements the lamb. This dish is sure to impress your guests, and it is also a great way to enjoy lamb if you are new to cooking it.
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