Best 3 Broiled Ham Steak With Mustard Glaze Recipes
**Savory and Succulent Broiled Ham Steak with Mustard Glaze: A Symphony of Flavors**
Indulge in the culinary delight of broiled ham steak, a delectable dish that tantalizes the taste buds with its savory and succulent flavors. This classic recipe, elevated with a zesty mustard glaze, promises a mouthwatering experience that will leave you craving for more. Accompanied by an array of delectable sides, from roasted vegetables to creamy mashed potatoes, this versatile dish caters to diverse culinary preferences. Whether you're hosting a casual family dinner or impressing guests at a special occasion, broiled ham steak with mustard glaze takes center stage as a culinary masterpiece. From preparation to cooking techniques, this article provides a comprehensive guide to crafting this exceptional dish, ensuring a perfectly cooked ham steak that is juicy, tender, and bursting with flavor.
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
BROILED HAM STEAK WITH MUSTARD GLAZE
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.
Provided by lisar
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in shallow pan.
- Combine mustard with brown sugar and vinegar; spread over ham.
- Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.
GRILLED HAM STEAK WITH MUSTARD SAUCE
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
Provided by mommyoffour
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix mustard, honey and preserves.
- Heat grill.
- Grill ham uncovered for 4 minutes.
- Turn ham and brush mustard mixture on.
- Grill 4 minutes longer.
- Turn ham and brush remaining mixture
- Grill 2 minutes longer.
- Serve.
Tips:
- Choose a thick-cut ham steak for a juicy, tender result.
- Score the ham steak in a criss-cross pattern to help the glaze penetrate.
- Use a flavorful mustard glaze made with Dijon mustard, honey, and spices.
- Broil the ham steak for a few minutes per side, or until it reaches an internal temperature of 140°F (60°C).
- Let the ham steak rest for a few minutes before slicing and serving.
Conclusion:
Broiled ham steak with mustard glaze is a quick and easy weeknight meal that's packed with flavor. The ham steak is tender and juicy, and the mustard glaze adds a delicious tangy sweetness. This recipe is sure to be a hit with the whole family.
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