Best 6 Broiled Halibut With Summer Herbs Recipes
**Savory and Succulent Broiled Halibut with a Medley of Summer Herbs: A Culinary Symphony for the Senses**
Embark on a culinary journey to savor the delectable flavors of broiled halibut, a dish that tantalizes the taste buds with its tender texture and aromatic essence. This carefully curated collection of recipes showcases diverse culinary techniques, each presenting a unique symphony of flavors that will leave you craving for more. From the classic simplicity of the Broiled Halibut with Summer Herbs to the vibrant and zesty Lemon-Herb Broiled Halibut, each recipe promises an unforgettable gastronomic experience. Indulge in the smoky richness of the Grilled Halibut with Herb Butter or the subtle sweetness of the Honey-Glazed Broiled Halibut. For a lighter option, savor the delicate flavors of the Broiled Halibut with Lemon and Thyme or embrace the bold and spicy notes of the Cajun-Spiced Broiled Halibut. Whether you prefer a quick and easy weeknight meal or an elegant dish to impress your guests, this culinary repertoire has something for every palate and occasion. Prepare to tantalize your taste buds and embark on a flavor adventure with our curated collection of broiled halibut recipes.
BROILED HALIBUT WITH HERB BUTTER
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Steps:
- Brush broiler rack with a little olive oil.
- Lightly sprinkle halibut with salt and pepper.
- Combine melted butter with garlic, chopped parsley, if using, and herb seasoning blend.
- Brush the fish fillets with the herb butter mixture.
- Place on broiler rack. Broil for about 10 to 14 minutes, depending on thickness, turning once about halfway through.
- Serve this halibut with potatoes or rice, spinach, or another green vegetable. If desired, serve with a creamy sauce. The recipe is very easy to scale down for two people. Use 2 fillets, a small clove of garlic, about 1 1/2 tablespoons of melted butter, and 1 teaspoon of parsley along with a little less seasoning.
Nutrition Facts : Calories 317 kcal, Carbohydrate 11 g, Cholesterol 125 mg, Fiber 1 g, Protein 41 g, SaturatedFat 6 g, Sodium 222 mg, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 4 g
FRESH HERBED HALIBUT
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
Provided by Lorenzo
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
- Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
- Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 3.9 g, Cholesterol 72.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 47.8 g, SaturatedFat 0.9 g, Sodium 565.2 mg, Sugar 0.2 g
BROILED HALIBUT WITH LEMON AND HERBS
Here's a simple, flavorful preparation that works well with almost any fish. If you can't find halibut at the market, seek out another flaky white fish like sea bass, flounder, or cod. Try this recipe with lime, orange, or even grapefruit in place of the lemon for a flavorful change of pace. You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil. Seek out rarer herb varieties too. You can also find them at ethnic markets if not at traditional grocery stores, or you can grow potted heirloom herbs on your patio or deck. Some lovely options that work well with fish: sorrel, chervil, shiso leaf (perilla), Thai basil, burnet, or borage.
Categories Dinner
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high.
- Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
- Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges.
- Serving size: 3 oz
Nutrition Facts : Calories 43 kcal
BROILED HALIBUT WITH LEMON AND HERBS
Make and share this Broiled Halibut With Lemon and Herbs recipe from Food.com.
Provided by William Uncle Bill
Categories Halibut
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
- Rinse halibut steaks in cold water and pat dry on paper towels.
- In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
- Place the halibut steaks in the casserole dish.
- Spread one half the lemon/herb mixture equally over each steak.
- Place under the broiler on HIGH heat and broil for 6 minutes.
- Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
- Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
- Serve with cooked basmati brown rice.
- You may also use finely chopped chives or green onions instead of the shallots.
BROILED HALIBUT WITH SUMMER HERBS
Number Of Ingredients 0
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 286
BROILED HALIBUT
Make and share this Broiled Halibut recipe from Food.com.
Provided by Dancer
Categories Halibut
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the above marinade ingredients in a non metallic container.
- Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.
- Remove from the marinade and let excess marinade drain off of steaks.
- Place the halibut steaks on a broiler pan, making sure they are not touching each other.
- Place the pan about 4 inches underneath the broiler element.
- Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.
- This dish may be garnished with lemon wedges and a small parsley sprig.
Nutrition Facts : Calories 545.2, Fat 9.4, SaturatedFat 1.3, Cholesterol 130.6, Sodium 2235.3, Carbohydrate 7.3, Fiber 0.3, Sugar 4.1, Protein 88.8
Tips:
- Choose a good halibut steak. Look for a steak that is about 1 inch thick and has a mild, slightly sweet flavor.
- Brine the halibut. Brining helps to keep the fish moist and flavorful. To brine the halibut, dissolve 1/4 cup of salt in 4 cups of cold water. Add the halibut steaks to the brine and refrigerate for 30 minutes.
- Prepare the herbs. Chop the herbs finely. You can use any combination of herbs that you like, but some good choices include basil, thyme, rosemary, and oregano.
- Broil the halibut. Preheat your broiler to high. Place the halibut steaks on a lightly oiled baking sheet and broil for 5-7 minutes per side, or until the fish is cooked through.
- Serve the halibut. Serve the halibut immediately with your favorite sides. Some good choices include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Broiled halibut with summer herbs is a quick and easy recipe that makes a delicious and healthy meal. This recipe is perfect for a weeknight dinner or a special occasion. The halibut is moist and flaky, and the herbs add a bright and flavorful touch. Serve this dish with your favorite sides for a complete meal.
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