Best 3 Broiled Halibut With Ricotta Pea Puree Recipes
Indulge in a culinary symphony with our meticulously curated selection of broiled halibut recipes, each offering a unique symphony of flavors and textures. Embark on a journey of culinary discovery as we present three distinct variations that will tantalize your taste buds and leave you craving more. From the classic elegance of Broiled Halibut with Lemon Butter to the vibrant zest of Broiled Halibut with Salsa Verde, and the Mediterranean flair of Broiled Halibut with Roasted Red Pepper Sauce, our recipes promise an unforgettable dining experience. Accompanying each halibut masterpiece is a carefully crafted puree, adding an extra layer of complexity and richness. The vibrant green Ricotta Pea Puree adds a burst of freshness, while the creamy Fennel Orange Puree offers a zesty citrus twist. And for those seeking a smoky, earthy complement, the Roasted Red Pepper Puree delivers a delightful smoky flavor. Whether you're a seasoned home cook or just starting your culinary adventure, our broiled halibut recipes are sure to impress and delight. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.
Here are our top 3 tried and tested recipes!
BROILED HALIBUT WITH SUMMER HERBS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.
- Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
- Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 638 calorie, Fat 55 grams, SaturatedFat 8 grams, Cholesterol 94 milligrams, Sodium 343 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 28 grams
BROILED HALIBUT WITH RICOTTA-PEA PUREE
Number Of Ingredients 0
Steps:
- Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 304
BROILED HALIBUT WITH RICOTTA-PEA PUREE
Number Of Ingredients 0
Steps:
- Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 304
Tips:
- Choose the freshest halibut you can find. Look for fish that is firm to the touch and has a mild, briny smell.
- Make sure your oven is preheated to the correct temperature before cooking the halibut. This will help to ensure that the fish cooks evenly.
- Do not overcook the halibut. Halibut is a delicate fish that can easily become dry if it is overcooked.
- Serve the halibut immediately after it is cooked. This will help to ensure that the fish is at its best flavor and texture.
- Garnish the halibut with fresh herbs, such as parsley or dill, before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Broiled halibut with ricotta pea puree is a delicious and elegant dish that is perfect for a special occasion. The halibut is cooked to perfection and the ricotta pea puree adds a creamy and flavorful touch. This dish is sure to impress your guests and is a great way to enjoy the delicate flavor of halibut.
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