Best 5 Broiled Halibut With Bechamel Sauce Recipes
Embark on a culinary journey with our broiled halibut with béchamel sauce, a delectable dish that tantalizes taste buds with its flaky fish, creamy sauce, and a medley of herbs and spices. This classic French preparation showcases the delicate flavors of halibut, expertly cooked to perfection, while the rich and velvety béchamel sauce adds a touch of elegance and sophistication.
Accompanying the main course, discover a collection of enticing side dish recipes that elevate the dining experience. Delight in the vibrant flavors of roasted vegetables, where crisp-tender broccoli, carrots, and zucchini mingle with aromatic herbs and a hint of lemon zest. For a touch of rustic charm, try the sautéed mushrooms with garlic and white wine, featuring succulent mushrooms sautéed to perfection in a flavorful sauce.
Indulge in a symphony of flavors with the creamy spinach gratin, a luscious dish where tender spinach is enveloped in a creamy béchamel sauce and topped with a golden-brown cheese crust. For a refreshing and tangy complement, prepare the lemon caper sauce, a delightful blend of zesty lemon, briny capers, and fresh herbs, perfect for drizzling over the halibut.
Explore the versatility of béchamel sauce with our selection of additional recipes. Transform everyday dishes into culinary masterpieces with our classic béchamel sauce, a versatile foundation for countless culinary creations. Elevate your pasta dishes with our creamy pesto béchamel sauce, combining the vibrant flavors of pesto with the richness of béchamel.
Delve into the world of béchamel-based casseroles with our hearty chicken and broccoli casserole, a comforting dish featuring tender chicken, crisp-tender broccoli, and a creamy béchamel sauce, all baked to golden perfection. For a seafood twist, try our flavorful shrimp and béchamel casserole, where succulent shrimp are nestled in a creamy béchamel sauce and baked until bubbly and golden brown.
BROILED HALIBUT WITH SUMMER HERBS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.
- Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
- Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 638 calorie, Fat 55 grams, SaturatedFat 8 grams, Cholesterol 94 milligrams, Sodium 343 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 28 grams
BROILED HALIBUT WITH RICOTTA-PEA PUREE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Line a broiler pan with foil and preheat 5 minutes.
- Meanwhile, brush the carrots and onion with 1 tablespoon olive oil and season with salt and pepper. Brush the fish with the remaining 2 tablespoons olive oil, season with salt and pepper and sprinkle with the paprika; brush to coat the fish evenly with paprika.
- Carefully remove the pan from the oven, place the fish in the center and scatter the onion and carrots around. Broil until the fish is golden and just cooked through, 8 to 10 minutes.
- Meanwhile, microwave the peas in a bowl with 1/4 cup water until just tender, about 4 minutes. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and a pinch of salt to make a slightly chunky puree. Divide the puree among plates and top with the fish, carrots, onion and pan juices.
Nutrition Facts : Calories 429, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 72 milligrams, Sodium 484 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 42 grams
BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE
"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.
Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE
Provided by Jlundquist
Number Of Ingredients 16
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.
Tips:
- To ensure the halibut is cooked evenly, use a fish spatula to gently flip it halfway through the broiling time.
- If you don't have a broiler pan, you can use a baking sheet lined with parchment paper.
- For a crispy topping, sprinkle the halibut with bread crumbs before broiling.
- To make a creamy bechamel sauce, use whole milk instead of skim milk.
- If you don't have a lemon on hand, you can use lime juice instead.
- Serve the halibut with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Broiled halibut with bechamel sauce is a delicious and elegant dish that is perfect for a special occasion. The halibut is cooked to perfection and the bechamel sauce is creamy and flavorful. This dish is sure to impress your guests.
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