Best 3 Broiled Grouper With Creamy Crab And Shrimp Sauce Recipes

Indulge in a culinary masterpiece with our delectable Broiled Grouper with Creamy Crab and Shrimp Sauce. This exquisite dish offers a perfect balance of flavors and textures, featuring tender and flaky grouper enveloped in a rich and creamy sauce teeming with succulent crab and shrimp. Accompanied by a medley of savory recipes, this article provides a comprehensive guide to creating an unforgettable seafood feast. Explore variations such as succulent Broiled Grouper with Lemon Butter Sauce, tangy Broiled Grouper with Mango Salsa, and hearty Broiled Grouper with Roasted Vegetables. Elevate your culinary skills and tantalize your taste buds with these exceptional recipes, transforming your kitchen into a coastal haven.

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BROILED GROUPER PARMESAN

Broiled Grouper Parmesan image

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Provided by JOANG2

Categories Seafood Fish

Time 16m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds fresh grouper fillets
2 tablespoons lemon juice
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste

Steps:

Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 1.4 g, Cholesterol 126.6 mg, Fat 24.9 g, Protein 48.1 g, SaturatedFat 10.8 g, Sodium 389 mg, Sugar 0.4 g

GROUPER WITH CRABMEAT SAUCE

Grouper with Crabmeat Sauce image

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

8 grouper or red snapper fillets (8 ounces each), skin removed
1/4 cup lemon juice
2 tablespoons marinade for chicken
1 tablespoon seafood seasoning
1 tablespoon olive oil
SAUCE:
2 large onions, chopped
1 large sweet red pepper, chopped
8 green onions, chopped
2 garlic cloves, minced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 teaspoons seafood seasoning
2-1/2 cups half-and-half cream
2 cups fresh crabmeat
1/4 cup minced fresh parsley

Steps:

Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 18g fat (10g saturated fat), Cholesterol 162mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 55g protein.

GROUPER WITH LEMON-BASIL CREAM SAUCE

Grouper with Lemon-Basil Cream Sauce image

Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.

Provided by By Angie McGowan

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 grouper fillets (or other firm white fish)
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 cloves garlic, grated
1/2 teaspoon freshly cracked black pepper
1/2 cup dry white wine
3 tablespoons freshly squeezed lemon juice
1/4 cup heavy cream
3 tablespoons chopped fresh basil

Steps:

Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
Broil about 10 to 15 minutes until fish flakes easily with fork.
Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
To serve, place broiled grouper on individual plates. Top with cream sauce.

Nutrition Facts : ServingSize 1 Serving

Tips

For the freshest grouper, choose fish that is firm to the touch, with clear eyes and a mild, briny smell.
To ensure the fish cooks evenly, use a heavy-bottomed skillet or grill pan.
Do not overcrowd the skillet or grill pan, or the fish will not cook evenly.
Baste the fish with butter or olive oil during cooking to keep it moist and flavorful.
To make the creamy crab and shrimp sauce, use fresh crab and shrimp for the best flavor.
If you don't have fresh crab and shrimp, you can use frozen or canned seafood.
Be sure to cook the seafood thoroughly before adding it to the sauce.
Serve the broiled grouper with the creamy crab and shrimp sauce immediately.

Conclusion

Broiled grouper with creamy crab and shrimp sauce is a delicious and elegant dish that is perfect for a special occasion. The grouper is flaky and moist, while the sauce is rich and flavorful. This dish is sure to impress your guests.