Best 11 Broiled Grapefruit Kid Pleaser Adults Too Recipes
Indulge your taste buds with a delightful journey into the realm of culinary creativity with our broiled grapefruit recipes. These tantalizing treats offer a unique blend of sweet, tangy, and slightly bitter flavors that will leave you craving more. From the classic Broiled Grapefruit with Honey and Cinnamon to the innovative Broiled Grapefruit with Brown Sugar and Pecans, these recipes cater to every palate, promising an explosion of flavors with each bite.
Embark on a flavor adventure with our Broiled Grapefruit with Honey and Cinnamon, a timeless recipe that combines the natural sweetness of grapefruit with the warmth of honey and the aromatic touch of cinnamon. This classic combination creates a harmonious balance of flavors that will transport you to a state of pure bliss.
For those seeking a more decadent experience, our Broiled Grapefruit with Brown Sugar and Pecans is an absolute must-try. The rich sweetness of brown sugar caramelizes beautifully under the broiler, while the crunchy pecans add a delightful textural contrast that elevates the dish to a whole new level.
But the culinary journey doesn't end there. Our Broiled Grapefruit with Vanilla Bean and Mascarpone is a true masterpiece, featuring a creamy and luscious mascarpone filling infused with the delicate aroma of vanilla bean. This heavenly combination is sure to tantalize your senses and leave you in a state of pure culinary bliss.
And if you prefer a tropical twist, our Broiled Grapefruit with Coconut and Lime is the perfect choice. The vibrant flavors of coconut and lime meld seamlessly with the tanginess of grapefruit, creating a refreshing and invigorating treat that will transport you to a tropical paradise with every bite.
So, whether you're a seasoned foodie or just starting your culinary exploration, our broiled grapefruit recipes are guaranteed to tantalize your taste buds and leave you craving more. Get ready to embark on a flavor adventure that will redefine your perception of this humble citrus fruit.
BROILED GRAPEFRUIT, KID-PLEASER - ADULTS TOO!
Make and share this Broiled grapefruit, KID-PLEASER - adults too! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle sugar& cinnamon on grapefruit halves.
- Broil until sugar melts.
- Garnish with a maraschino cherry, if desired.
BROILED GRAPEFRUIT
A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
- Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
SOAP BUBBLES
Make and share this Soap Bubbles recipe from Food.com.
Provided by Charlotte J
Categories Kid Friendly
Time 5m
Yield 1 batch of fun
Number Of Ingredients 3
Steps:
- Mix all three ingredients together.
- Glycerin makes bubbles more resilient.
- Make bubble wands out of pipe cleaners.
- Don't throw the leftovers away, it gets better with age.
Nutrition Facts : Sodium 23.7
SWEET BROILED GRAPEFRUIT
I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
BROILED GRAPEFRUIT CRISP
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!
Provided by ChristineM
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
- Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
- Cook under the broiler until the topping is golden brown, about 10 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 28.7 g, Cholesterol 10.8 mg, Fat 4.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 228 mg, Sugar 17.7 g
TASTY CHICKEN DRUMETTES (KID PLEASER)
A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.
Provided by Mandy
Categories Chicken
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from drummettes.
- Combine remaining ingredients and marinate chicken for 2 hours.
- Bake at 200.C on a lightly greased tray for 45 minutes.
Nutrition Facts : Calories 293.2, Fat 14.5, SaturatedFat 4, Cholesterol 135, Sodium 811.6, Carbohydrate 5.3, Fiber 0.1, Sugar 3.1, Protein 33.5
CARAMELIZED GRAPEFRUIT
Lightly caramelized fruit makes for a great, healthy start to your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
- Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
- Top with yogurt, and garnish with more cinnamon.
Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g
BROILED GRAPEFRUIT WITH COCONUT
Make and share this Broiled Grapefruit With Coconut recipe from Food.com.
Provided by Riverlivin
Categories Breakfast
Time 8m
Yield 6 halves
Number Of Ingredients 3
Steps:
- Preheat broiler to high and coat a baking sheet with non-stick spray.
- Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
- Place on baking sheet.
- Broil 3 minutes, or until coconut is toasted.
- Watch carefully to prevent burning.
Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 3.9, Carbohydrate 26.6, Fiber 2, Sugar 21.9, Protein 1
Tips:
- Choose the right grapefruit: Select grapefruits that are heavy for their size and have a smooth, unblemished rind. Avoid grapefruits with soft spots or blemishes.
- Prepare the grapefruit properly: Cut the grapefruit in half and remove the seeds. You can also remove the pith (the white part of the rind) if desired. However, the pith contains nutrients, so you may want to leave it in.
- Use a variety of toppings: In addition to the sugar and cinnamon topping suggested in the recipe, you can also try other toppings such as honey, maple syrup, brown sugar, or even a dollop of whipped cream.
- Broil the grapefruit until it is slightly caramelized: This will give the grapefruit a delicious, slightly smoky flavor.
- Serve the grapefruit immediately: Broiled grapefruit is best served immediately after it is cooked. Grapefruit contains vitamin C, which begins to degrade quickly after it's cut. For maximum nutritional benefit, serve while the grapefruit is still warm.
Conclusion:
Broiled grapefruit is a quick and easy dessert that is both delicious and healthy. It is a great way to enjoy grapefruit, and it is also a good source of vitamin C. You can enjoy this treat with loved ones or indulge yourself in a guiltless pleasure while staying healthy. Give this recipe a try and let us know how you like it in the comments below!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
