Best 5 Broiled Grapefruit Halves Topped With Brown Sugar Recipes
Tantalize your taste buds with our delectable broiled grapefruit halves, a delightful medley of flavors and textures that will transport you to a tropical oasis. This vibrant dish features juicy grapefruit halves, caramelized with a sprinkling of brown sugar and kissed by the heat of the broiler, resulting in a symphony of sweet and tangy notes. Accompanying this delightful main course are three equally enticing recipes: a refreshing grapefruit salad with a hint of mint, a creamy grapefruit sauce perfect for drizzling over pancakes or waffles, and a zesty grapefruit sorbet that will cleanse your palate and leave you craving more.
Let's cook with our recipes!
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES
Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.
SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR
Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
Tips:
- Choose ripe and juicy grapefruits, as they will produce the sweetest and most flavorful results.
- Use fresh brown sugar for the best flavor. If you only have packed brown sugar, you can soften it by microwaving it for a few seconds or by placing it in a warm oven for a short time.
- Be sure to preheat your broiler before cooking the grapefruits. This will help to ensure that they cook evenly.
- Keep an eye on the grapefruits while they are broiling, as they can burn easily. If you see any flames, turn the broiler off immediately and remove the grapefruits from the oven.
- Serve the grapefruits immediately after they are cooked, while they are still warm and juicy.
Conclusion:
Broiled grapefruit halves topped with brown sugar is a simple and delicious dessert that is perfect for any occasion. It is a great way to use up leftover grapefruits, and it can be made in just a few minutes. The combination of sweet and tart flavors is sure to please everyone at the table. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
