Best 3 Broiled Grapefruit Crisp Recipes
**Tantalize your taste buds with the delightful Broiled Grapefruit Crisp, a symphony of tangy grapefruit, sweet crisp topping, and a hint of aromatic spices. This refreshing dessert offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion. Alongside the main recipe, discover variations that cater to different dietary preferences, including a gluten-free version for those with sensitivities. Indulge in the classic rendition or explore new flavor combinations with the Raspberry-Pear Crisp and the Spiced Peach Crisp. Each recipe promises a unique culinary experience that will leave you craving more.**
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BROILED GRAPEFRUIT
I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
CARAMELIZED GRAPEFRUIT
Lightly caramelized fruit makes for a great, healthy start to your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
- Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
- Top with yogurt, and garnish with more cinnamon.
Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g
Tips:
- Choose ripe, juicy grapefruits. This will ensure that the grapefruit crisp is flavorful and moist.
- If you don't have a broiler, you can bake the grapefruit crisp in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the topping is golden brown and the grapefruit is bubbling.
- You can add a variety of spices to the grapefruit crisp topping, such as cinnamon, nutmeg, or ginger. You can also add a bit of brown sugar or maple syrup for a sweeter topping.
- Serve the grapefruit crisp warm, with a dollop of whipped cream or ice cream.
Conclusion:
Broiled grapefruit crisp is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up ripe grapefruits, and it is also a healthy and refreshing treat. With its sweet and tart flavor, this grapefruit crisp is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this broiled grapefruit crisp a try.
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