Best 3 Broiled Fruit Recipes
Indulge in a symphony of flavors with our tantalizing collection of broiled fruit recipes. From the classic elegance of Broiled Grapefruit with Honey to the tropical allure of Broiled Pineapple with Coconut and Macadamia Nuts, each dish offers a unique culinary adventure.
Embark on a taste bud journey with our Broiled Peaches with Vanilla Bean Ice Cream, where the sweetness of peaches marries perfectly with the creaminess of vanilla ice cream. Discover a symphony of textures in our Broiled Bananas with Brown Sugar and Butter, where caramelized bananas meet crispy edges.
Experience the vibrant flavors of our Broiled Strawberries with Balsamic Glaze, where tangy balsamic vinegar elevates the natural sweetness of strawberries. And for a tropical twist, our Broiled Mango with Lime and Mint tantalizes taste buds with its refreshing citrusy notes.
Quench your thirst with our Broiled Watermelon with Feta and Mint, a refreshing and savory treat that combines sweet watermelon with salty feta cheese and aromatic mint. Explore the depths of flavor in our Broiled Pears with Blue Cheese and Walnuts, where creamy blue cheese and crunchy walnuts complement the delicate sweetness of pears.
Prepare to be amazed by our Broiled Grapes with Mascarpone and Pistachios, where creamy mascarpone cheese and crunchy pistachios elevate the humble grape to a gourmet delight. Satisfy your sweet tooth with our Broiled Apples with Cinnamon and Sugar, a classic dessert that combines the comforting flavors of apples, cinnamon, and sugar.
Our collection of broiled fruit recipes offers a diverse range of culinary experiences, from classic comfort food to innovative flavor combinations. Each recipe is carefully crafted to highlight the natural sweetness and unique characteristics of each fruit, resulting in dishes that tantalize the taste buds and leave you craving more.
BROILED STAR FRUIT IN GINGER
Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.
Provided by Krsi Sue
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine water, ginger, cinnamon, cloves and coriander.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Add honey and stir until dissolved.
- Strain liquid and allow to cool.
- Slice the star fruit into 8 slices.
- Place star fruit on a baking sheet and sprinkle the brown sugar over them.
- Broil until the sugar bubbles and starts to brown.
- Place stars into individual bowls, 4 each.
- Ladle the gingered broth into each and serve.
Nutrition Facts : Calories 56.6, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 13.2, Fiber 3.2, Sugar 9.5, Protein 1.1
BROILED FRUIT
Make and share this Broiled Fruit recipe from Food.com.
Provided by loveleesmile
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high.
- Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
- Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
- To serve, divide berries between 4 shallow bowls and top with vanilla sauce. Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.
Nutrition Facts : Calories 66.3, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 11.7, Carbohydrate 10.3, Fiber 2.4, Sugar 5.3, Protein 2.7
BROILED STONE FRUIT WITH CARDAMOM BANANA SOFT SERVE
Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g
Tips for Broiling Fruit:
- Choose ripe, firm fruits that will hold their shape when broiled.
- Cut fruits into uniform pieces so that they cook evenly.
- Toss fruits with sugar, honey, or other sweetener to enhance their natural flavors.
- Add spices, herbs, or citrus zest to the fruits for extra flavor.
- Broil fruits until they are slightly caramelized and tender, but still hold their shape.
- Serve broiled fruits immediately, topped with ice cream, yogurt, or whipped cream.
Conclusion:
Broiled fruit is a quick and easy way to enjoy the delicious flavors of fresh fruit. With just a few simple ingredients and a few minutes of cooking time, you can create a healthy and delicious dessert or snack. Whether you are looking for a simple side dish or a special treat, broiled fruit is a great option. Experiment with different fruits and toppings to find your favorite combinations. Enjoy your journey with this versatile and yummy dish!
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