Best 6 Broiled Fluff Frosting Recipes
Indulge your sweet cravings with the delectable Broiled Fluff Frosting, a culinary delight that will elevate your desserts to new heights of flavor and texture. This easy-to-make frosting undergoes a unique broiling process, resulting in a tantalizingly crisp exterior and a light, fluffy interior that melts in your mouth. Discover the secrets behind this extraordinary frosting, along with a collection of irresistible recipes that showcase its versatility. From classic cakes and cupcakes to decadent pies and cookies, each recipe promises an explosion of flavors and textures that will leave you craving more. Prepare to embark on a delightful journey of sweet sensations as you explore the world of Broiled Fluff Frosting.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BROILED FLUFF®-FROSTING
This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time. Source:Marshmallow Fluff®
Provided by FLUFFSTER
Categories Dessert
Time 12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients; spread over the top of hot cake.
- Broil slowly, about 2 minutes until golden brown. Makes.
- enough to frost one 9-inch square cake.
FLUFF FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
Tips:
- If you don't have a double boiler, you can make one by placing a heatproof bowl over a saucepan of simmering water.
- To make sure the frosting is fluffy, beat it for at least 5 minutes, or until it has doubled in size and holds stiff peaks.
- If you want a thicker frosting, add more confectioners' sugar. If you want a thinner frosting, add more milk or cream.
- You can flavor the frosting with any extract you like, such as vanilla, almond, or coconut.
- If you want to add color to the frosting, use food coloring. Start with a small amount and add more until you reach the desired color.
- Broiled Fluff Frosting can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Broiled Fluff Frosting is a light and fluffy frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its simple ingredients and delicious taste, Broiled Fluff Frosting is sure to be a hit with everyone who tries it.
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