Best 2 Broiled Feta With Oranges Recipes

Indulge in a delightful culinary journey with our curated collection of broiled feta recipes that showcase the perfect harmony between salty, creamy feta cheese and vibrant citrus flavors. Discover a medley of tantalizing dishes, each offering unique twists on this classic Mediterranean appetizer. From the classic Broiled Feta with Oranges, where the tangy sweetness of oranges complements the savory feta, to the innovative Feta with Roasted Grapes and Honey, where caramelized grapes add a touch of sweetness and depth, our recipes promise an unforgettable taste experience. Explore the vibrant Broiled Feta with Pistachios and Mint, where the nutty crunch of pistachios and the refreshing aroma of mint elevate the dish to new heights. And for a spicy kick, try the Feta with Harissa and Lemon, where the smoky heat of harissa and the zing of lemon create a tantalizing symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BROCCOLI WITH SEEDS AND FETA

Roasted Broccoli with Seeds and Feta image

For a broccoli side dish that's all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 55m

Yield Serves 4 to 6

Number Of Ingredients 10

Ingredients

1 tablespoon sesame seeds
1/2 teaspoon cumin seeds
1 teaspoon poppy seeds
2 tablespoons sunflower seeds
Kosher salt and freshly ground pepper
2 1/2 teaspoons ground coriander
1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices
1/4 cup extra-virgin olive oil, plus more for drizzling
4 ounces feta, plus 1 tablespoon brine (or white wine)
1/4 teaspoon ground turmeric

Steps:

Preheat oven to 425°. Toast sesame seeds in a small dry skillet over medium heat, swirling occasionally, until beginning to brown, about 2 minutes. Transfer to a bowl. Add cumin, poppy, and sunflower seeds to skillet and cook, swirling occasionally, until cumin seeds are fragrant, about 2 minutes. Transfer to bowl with sesame seeds; season with salt and 1/2 teaspoon coriander.
Toss broccoli with oil and remaining 2 teaspoons coriander; season with salt and pepper. Spread in a single layer on a baking sheet and roast, flipping once, until charred in spots and tender but not mushy, about 20 minutes. Let cool 15 minutes. Toss with feta brine.
Arrange broccoli and feta on a platter. Sprinkle evenly with turmeric and drizzle generously with oil. Top with toasted seeds and serve warm or at room temperature.

GRILLED FETA WITH NUTS

Grilled Feta With Nuts image

This skillet of warmed feta and nuts can tide guests over before dinner or embellish a meal of grilled lamb kebabs, mixed vegetables, pork or chicken. Inspired by saganaki, a fried-cheese appetizer from Greece, the feta here is surrounded by nuts, olive oil, honey and herbs. Thyme, oregano or za'atar adds earthiness to the salty feta and sweet honey, but you could incorporate orange or lemon peel, fresh or dried chile, or any other aromatics you like on spiced nuts. You could also trade the nuts for tomatoes, dates, salami or olives. Whatever you do, be sure to drizzle the herbed honey and oil over each spoonful of feta. (See this roasted feta recipe for oven instructions.)

Provided by Ali Slagle

Categories dinner, easy, lunch, weeknight, finger foods, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, plus more for greasing
8 ounce block of feta, patted dry
1/3 cup raw almonds, walnut pieces or hazelnuts
1 tablespoon honey
1/2 teaspoon fresh thyme or oregano leaves or za'atar
Black pepper
Grilled bread (or pita) or stone fruit, or both, for serving

Steps:

Heat the grill to medium-high. Lightly grease the bottom of a small or medium cast-iron skillet with extra-virgin olive oil.
Place the block of feta in the center of the skillet, then scatter the nuts around the feta. Drizzle the feta and nuts with the 2 tablespoons olive oil, plus the honey and thyme. Season generously with black pepper.
Place the skillet on the grates, cover the grill, and cook until the feta is soft to the touch and nuts are warm, 8 to 10 minutes. Serve right away with bread or stone fruit, or both.

Tips:

Choose ripe, juicy oranges. This will ensure that the oranges have a sweet and flavorful taste that will complement the feta cheese.
Use a high-quality feta cheese. A good feta cheese will be creamy and flavorful, with a slightly tangy taste.
Broil the feta cheese until it is golden brown. This will give the cheese a slightly crispy exterior and a melted, gooey interior.
Serve the broiled feta cheese with oranges immediately. The oranges will help to balance out the richness of the cheese and create a refreshing and flavorful dish.

Conclusion:

Broiled feta with oranges is a delicious and easy-to-make appetizer or side dish. It is perfect for a party or a casual get-together. The combination of sweet oranges and salty feta cheese is sure to please everyone.