Best 7 Broiled Eggplant Rolls With Goat Cheese And Tomato Recipes
**Savory and Satisfying: A Culinary Journey with Broiled Eggplant Rolls**
Embark on a delectable culinary adventure with our featured dish, the Broiled Eggplant Rolls with Goat Cheese and Tomato. These tantalizing rolls showcase the perfect harmony of flavors and textures. Tender eggplant slices are expertly broiled to achieve a smoky and slightly charred exterior, while the creamy goat cheese filling, bursting with tangy and herbaceous notes, provides a delightful contrast. The sweetness of the sun-ripened tomatoes adds a vibrant freshness, completing this exquisite appetizer or main course.
In addition to the Broiled Eggplant Rolls, our article presents a diverse collection of tantalizing recipes, each offering a unique culinary experience:
- **Caprese Stuffed Eggplant Rolls:** A delightful twist on the classic Caprese salad, featuring fresh mozzarella, juicy tomatoes, and fragrant basil, all nestled within tender eggplant slices.
- **Spinach and Feta Stuffed Eggplant Rolls:** Savory spinach and creamy feta cheese come together in a blissful union, wrapped in tender eggplant and baked to perfection.
- **Eggplant Parmesan Stacks:** Layers of crispy eggplant, savory marinara sauce, and melted mozzarella cheese create a symphony of flavors in this classic Italian dish.
- **Eggplant Rollatini with Roasted Red Pepper Sauce:** Roasted red pepper sauce adds a vibrant hue and a smoky-sweet flavor to these elegant eggplant roll-ups, filled with ricotta and Parmesan cheeses.
- **Eggplant Involtini with Pesto:** Aromatic pesto sauce, made from fresh basil, pine nuts, and Parmesan cheese, elevates the taste of tender eggplant slices, rolled and baked to perfection.
Prepare to indulge your taste buds with these delectable eggplant recipes, each offering a distinct culinary adventure. Whether you're seeking an impressive appetizer or a satisfying main course, these dishes will surely leave a lasting impression.
GRILLED EGGPLANT SANDWICHES
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
EGGPLANT SALAD WITH TOMATO AND GOAT CHEESE
Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. -Susan Leiser, Hammonton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of eggplant with 2 tablespoons oil. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper., Broil eggplant 3-4 inches from heat or grill, covered, over medium heat, until tender, 4-5 minutes per side., Meanwhile, in a small bowl, combine tomatoes, onion, basil, parsley, vinegar, 1 tablespoon oil and remaining salt and pepper. Toss arugula with remaining oil and divide among 8 plates. Top each with eggplant, tomato mixture and goat cheese.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 410mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
EGGPLANT, TOMATO AND GOAT CHEESE SANDWICHES
Categories Sandwich Cheese Tomato Vegetarian Quick & Easy Goat Cheese Basil Eggplant Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Combine oil and garlic in small bowl. Let stand 5 minutes.
- Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes. Transfer baguette, cut side up, to plates. Season eggplant and tomatoes with salt and pepper. Grill eggplant until cooked through, about 6 minutes per side; transfer to plate. Grill tomatoes until warmed through, about 1 minute per side; transfer to plate.
- Spread goat cheese on bread, dividing equally. Overlap eggplant slices, then tomato slices on baguette halves, covering completely. Garnish with fresh basil leaves. Cut each sandwich diagonally into 4 sections and serve.
BROILED EGGPLANT ROLLS WITH GOAT CHEESE AND TOMATO
Categories Cheese Tomato Vegetable Appetizer Broil Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a first course
Number Of Ingredients 6
Steps:
- Working with 4 inner eggplant slices, reserving the remaining slices for another use, rub the salt into both sides of each slice and let the eggplant drain in a colander for 10 minutes. Rinse the eggplant and pat it dry. Brush both sides of each eggplant slice with the oil and on a baking sheet broil the eggplant under a preheated broiler about 3 inches form the heat for 3 to 4 minutes on each side, or until it is golden and tender. Spread the goat cheese on the eggplant, top it with the tomato, and sprinkle the tomato with the parsley. Beginning with a short side roll up the slices.
GRILLED EGGPLANT STACKS WITH GOAT CHEESE, TOMATO AND BASIL SAUCE
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. You can't go wrong if you want to use feta instead of the goat cheese, I made a few with each and they are both equally delicious. If you are entertaining, these are a perfect choice to make ahead of time and than bake when you are ready to serve and they make a beautiful presentation!
Provided by Everything Tasty Ki
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the eggplant into ½" thick rounds. Lightly season them with salt on both sides and let sit on a paper towel for 30 minutes to let water to come out of the eggplant.
- Brush or drizzle olive oil on top of each slice and grill them for 2 -3 minutes each side until cooked.
- Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice, and 1 teaspoon salt in a food processor or blender until smooth.
- Cut the tomatoes crosswise to 1/4" thick rounds.
- On an oiled baking pan or using parchment paper, arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle the cheese crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, cheese and tomato rounds and top with the rest of the crumbled feta. Make as many layers as you can. Usually, 1 large eggplant will make 4, 3 layer stacks.
- Bake for approximately 20-25 minutes until the tomatoes are wilted and the cheese is soft and melted.
- Enjoy!
BROILED EGGPLANT WITH CHEESE AND TOMATO SAUCE
Provided by Marian Burros
Categories dinner, weekday, casseroles, main course
Time 45m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Wash eggplant and slice off both ends. Slice remaining eggplant into 1/2-inch thick rounds and place on broiler pan close to source of heat. Broil on each side until slices are browned, total broiling time about 10 minutes. Watch very carefully.
- Meanwhile, heat oil in large skillet and saute onion and garlic until onion softens. Add mushrooms and saute minute or two longer. Add parsley, oregano, basil and puree. Cook over low heat 5 minutes or longer, until eggplant is ready. Season with pepper.
- Arrange eggplant slices in shallow ovenproof baking dish. Top with cheese slices and cover with tomato sauce. Wrap and freeze.
- To serve, defrost, bake uncovered, at 450 degrees for 15 to 20 minutes, until sauce is bubbly. Serve over green noodles.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 745 milligrams, Sugar 20 grams, TransFat 0 grams
BROILED EGGPLANT WITH PARMESAN
Provided by Pierre Franey
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- Trim eggplants and cut into 16 slices of equal thickness.
- Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
- Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
- In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 10 grams
Tips:
- Choose the right eggplant: Look for eggplants that are firm, smooth, and have a deep purple color. Avoid eggplants that are bruised or have blemishes.
- Slice the eggplant evenly: This will help them cook evenly. Use a sharp knife to cut the eggplant into 1/2-inch thick slices.
- Salt the eggplant slices: This will help to draw out the moisture and prevent the eggplant from becoming bitter. Sprinkle the eggplant slices with salt and let them sit for 30 minutes.
- Grill or broil the eggplant slices: This will give them a smoky flavor and help to tenderize them. Grill the eggplant slices over medium heat for 5-7 minutes per side, or broil them in the oven for 5-7 minutes per side.
- Be careful not to overcook the eggplant: Overcooked eggplant will be mushy and bland. Cook the eggplant slices just until they are tender and slightly browned.
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, ripe tomatoes, creamy goat cheese, and flavorful herbs.
- Season the eggplant rolls to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil.
Conclusion:
Broiled eggplant rolls with goat cheese and tomato are a delicious and elegant appetizer or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your eggplant rolls are perfect every time. Serve the eggplant rolls warm or at room temperature. They are also delicious the next day. Enjoy!
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