Best 3 Broiled Dijon Burgers Recipes

# **Indulge in the Delightful Symphony of Broiled Dijon Burgers: A Culinary Journey of Savor and Simplicity**

Savor the delectable symphony of flavors in every bite of these succulent Broiled Dijon Burgers. Prepared with a harmonious blend of ground beef, Dijon mustard, Worcestershire sauce, garlic, and a dash of cayenne pepper, these burgers emanate an enticing aroma that awakens the senses. Perfectly seasoned and seared to perfection, each burger is cradled by soft, toasted buns and adorned with an array of delectable toppings. This article presents a curated collection of Broiled Dijon Burger recipes, each offering a unique twist on this classic dish. From the classic version to variations featuring bacon, cheese, and avocado, these recipes cater to a range of preferences, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

BROILED DIJON BURGERS

Broiled Dijon Burgers image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup fat-free cholesterol-free egg product or 2 egg whites
2 tablespoons fat-free (skim) milk
2 teaspoons Dijon mustard or horseradish sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup soft bread crumbs (about 2 slices bread)
1 small onion, finely chopped (1/4 cup)
1 pound extra-lean ground beef
6 whole-grain hamburger buns, split and toasted

Steps:

Set oven control to broil. Spray broiler pan rack with cooking spray.
Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g

BROILED DIJON BURGERS

BROILED DIJON BURGERS image

Categories Sandwich Beef Fourth of July Low Fat Grill/Barbecue

Yield 6 burgers

Number Of Ingredients 9

Ingredients

2 eggs (2 egg whites or 1/4 cup egg substitute)
2 Tbs milk ( skin milk)
2 tsp dijon mustard
Salt and pepper to taste (Mrs. Dash)
1 cup soft breadcrumbs - about 2 slices
1 small onion, chopped
1 pound ground chuck (ground round)
optional ingredients: 1/2 cup chopped parsley, 1/2 cup worstershire or barbeque sauce
6 buns

Steps:

prepare the breadcrumbs in food processor. Whisk together eggs/egg whites/egg substitute with milk. Add breadcrumbs and let stand for 5 minutes while preparing additional ingredients. Mix wet and dry ingredients thoroughly. Form into 6 patties. Grill until desired degree of doneness has been reached. Serve with or without cheese on buns, toasted buns are optional

BROILED DIJON BURGERS

Broiled Dijon Burgers image

Number Of Ingredients 9

Ingredients

1/4 cup fat-free cholesterol-free egg product or 2 egg white
2 tablespoons fat-free (skim) milk
2 teaspoons Dijon style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup soft bread crumbs (about 2 slices bread)
1 small onion, finely chopped (1/4 cup)
1 pound diet-lean or extra-lean ground beef
hamburger bun, split and toasted, if desired

Steps:

1. Set oven control to broil. Spray broiler-pan rack with cooking spray. 2. Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. 3. Place patties on rack in broiler pan. Broil with tops about 5 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Serve patties on buns NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 45mg Sodium 230mg Carbohydrate 15g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 14% DIET EXCHANGES: 1 Starch, 3 Very Lean MeatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choosing the Right Ground Beef: Opt for ground beef with a fat content of 80/20 for a juicy and flavorful burger.
Chilling the Meat: Before shaping the patties, chill the ground beef for at least 30 minutes. This helps the burgers hold their shape better during cooking.
Seasoning the Patties: Generously season the burger patties with salt, pepper, and garlic powder for a classic flavor profile.
Forming the Patties: Gently shape the ground beef into patties that are about 3/4-inch thick. Avoid overworking the meat, as this can result in tough burgers.
Dimpling the Patties: Using your thumb or a spoon, make a small dimple in the center of each patty. This helps prevent the burgers from puffing up and becoming uneven during cooking.
Cooking the Burgers: Broil the burgers on a preheated broiler pan for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Resting the Burgers: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful burger.

Conclusion:

These broiled Dijon burgers are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With just a few simple ingredients and a bit of preparation, you can create juicy, flavorful burgers that are perfect for any occasion. Whether you prefer your burgers rare, medium, or well-done, this recipe provides clear instructions to achieve the desired doneness. So fire up your broiler and get ready to enjoy these mouthwatering Dijon-infused burgers!