Best 5 Broiled Crawfish With Horseradish Cocktail Sauce Recipes
**Savory Broiled Crawfish with a Trio of Sauces: A Seafood Symphony of Flavors**
Prepare to embark on a culinary adventure with our tantalizing broiled crawfish recipe, a delectable dish that showcases the tender, succulent texture of crawfish with a symphony of flavors. This recipe highlights three distinct sauces that elevate the crawfish to new heights of deliciousness: a classic cocktail sauce infused with the piquant zing of horseradish, a creamy and tangy rémoulade, and a savory garlic butter that enhances the natural sweetness of the crawfish. Whether you prefer a bold and spicy kick, a rich and luscious creaminess, or a simple yet flavorful garlic butter, these sauces promise to delight your taste buds. Get ready to indulge in a seafood feast that will leave you craving more.
CRAYFISH COCKTAIL WITH HORSERADISH CREAM
Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter
Provided by James Martin
Categories Starter
Time 15m
Number Of Ingredients 7
Steps:
- First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.
- Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.
- Add the horseradish cream and a light sprinkling of cayenne pepper to serve.
Nutrition Facts : Calories 260 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.2 milligram of sodium
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
CRAWFISH BLOODY MARY
From Secret Ingredients. A little bit of a twist on the standard bloody Mary.
Provided by Lynnda Cloutier @eatygourmet
Categories Cocktails
Number Of Ingredients 7
Steps:
- Mix the vodka, Bloody Mary mix, picante sauce horseradish sauce, Worcestershire sauce and Salsa de Chile Habanero in a drink container and mix well. Pour over ice in 2 glasses. Serve with a celery stick. Sprinkle lightly with Creole Crab boil. Serves
CAJUN COCKTAIL SAUCE
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...
Provided by Donna Graffagnino
Categories Other Sauces
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)
BROILED SWORDFISH STEAKS WITH HORSERADISH SAUCE
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Provided by Gadget_Queen
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.
- Stir mayonnaise and mustard together and spread half of the mixture over the fish.
- Broil 6 inches from heat for 6 or 7 minutes.
- Turn fish and spread with remaining mixture. Broil 4 or 5 minutes until fish flakes easily with fork.
- Garnish with parsley and serve with Horseradish Sauce.
- For sauce, beat whipping cream at high speed of electric mixer until foamy.
- Add salt and beat until stiff peaks form. Fold in horseradish and hot sauce.
Nutrition Facts : Calories 370.9, Fat 22.8, SaturatedFat 9.4, Cholesterol 110.9, Sodium 597.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.6, Protein 34.6
Tips:
- Choose large, fresh crawfish for the best flavor and texture.
- Clean the crawfish thoroughly before cooking to remove any dirt or debris.
- Use a flavorful marinade or seasoning to enhance the taste of the crawfish.
- Broil the crawfish at a high temperature for a short period of time to prevent them from becoming overcooked and tough.
- Serve the crawfish with a variety of dipping sauces, such as melted butter, horseradish cocktail sauce, or tartar sauce.
Conclusion:
Broiled crawfish is a delicious and easy-to-prepare dish that can be enjoyed as an appetizer or main course. With its tender meat and flavorful seasoning, broiled crawfish is sure to please everyone at your table. So next time you're looking for a quick and easy seafood recipe, give broiled crawfish a try.
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