Best 2 Broiled Crab Meltaways Recipes
**Broiled Crab Meltaways: A Savory Delight for Seafood Lovers**
Indulge in the delectable flavors of broiled crab meltaways, a culinary masterpiece that combines the succulent sweetness of crab with a symphony of rich and savory ingredients. This article presents a collection of tantalizing recipes that elevate the classic crab meltaway to new heights of taste and texture. From the traditional blend of crab, bread crumbs, and mayonnaise to innovative variations that incorporate unique herbs, spices, and cheeses, these recipes offer a versatile selection that caters to every palate. Whether you prefer a classic crab meltaway or crave a more adventurous flavor profile, this article has something for every seafood enthusiast.
BROILED CRAB MELTAWAYS
Steps:
- Slice English muffins in half, then cut each half into fourths, and arrange on two cookie sheets. Mix remaining ingredients well on medium speed of mixer. Spread the mixture on the English muffin quarters. Freeze them at least 30 minutes even if you plan to use them that night. They may be kept frozen for weeks. Broil until they puff up and are bubbly and slightly golden. They take just a few minutes. Serve hot.
BROILED CRAB MELTAWAYS
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!
Provided by Erin K. Brown
Categories Crab
Time 25m
Yield 48 meltaways, 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients. Break apart the crab meat as you like.
- Spread about 2 tablespoons on each cut side of each muffin half.
- Cut each half into 4 pieces and place on baking sheets.
- Freeze at least 30 minutes.
- To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
- If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
Tips:
- Use fresh crab meat for the best flavor.
- Be sure to drain the crab meat well before using it, or the meltaways will be too watery.
- Use a variety of cheeses for a more complex flavor. A good combination is cheddar, Parmesan, and mozzarella.
- If you don't have any bread crumbs, you can use crushed crackers or even cornmeal.
- Broil the meltaways until they are golden brown and bubbly. This will take about 5-7 minutes.
- Serve the meltaways immediately with your favorite dipping sauce.
Conclusion:
Broiled crab meltaways are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover crab meat. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give broiled crab meltaways a try. You won't be disappointed!
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