Best 4 Broiled Coconut Topping Recipes
Indulge your taste buds in the tropical paradise of flavors with our tantalizing collection of broiled coconut topping recipes. Embark on a culinary journey to create delectable treats that will transport your senses to a sun-kissed beach. From golden brown coconut flakes sprinkled atop a warm, gooey chocolate lava cake to a luscious coconut-crusted crème brûlée, each recipe promises an explosion of tropical delight. For those seeking a healthier option, our recipe for toasted coconut granola will satisfy your cravings for a nutritious and flavorful breakfast or snack. And for the ultimate indulgence, try our decadent recipe for coconut macaroons, with their chewy texture and rich coconut flavor. Get ready to embrace the tropics and create unforgettable culinary experiences with our broiled coconut topping recipes.
Here are our top 4 tried and tested recipes!
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
BROILED COCONUT TOPPING
This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
Provided by Sandra Coomer
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients well and spread on warm cake.
- 2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
BROILED COCONUT TOPPING
Number Of Ingredients 5
Steps:
- 1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh coconut for the best flavor and texture.
- Grate the coconut finely for a more even toast.
- Toast the coconut in a single layer for even browning.
- Watch the coconut carefully to prevent burning.
- Allow the coconut to cool completely before using.
- Store the toasted coconut in an airtight container at room temperature for up to 1 week.
Conclusion:
Broiled coconut topping is an easy and delicious way to add flavor and texture to your favorite desserts. It can be used as a topping for cakes, pies, ice cream, and more. Made with just a few simple ingredients, broiled coconut topping is a versatile and flavorful addition to any dessert.
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