Best 2 Broiled Citrus Salad With Cointreau And Brown Sugar Recipes

Explore the tantalizing flavors of our Broiled Citrus Salad with Cointreau and Brown Sugar, a delightful medley of citrus fruits, caramelized with brown sugar and infused with the aromatic essence of Cointreau. Indulge in our tantalizing recipe for a refreshing and vibrant twist on the classic fruit salad. Additionally, discover our culinary creations for a delectable Roasted Citrus and Avocado Salad with Honey-Lime Dressing, a harmonious blend of roasted citrus segments, creamy avocado, and a zesty dressing. Embark on a culinary adventure with our enticing Grapefruit, Avocado, and Fennel Salad with Pomegranate Vinaigrette, a vibrant composition of juicy grapefruit, ripe avocado, crisp fennel, and a tangy pomegranate dressing.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Time 13m

Yield 6 Servings

Number Of Ingredients 4

Ingredients

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;

BROILED CITRUS AND CRANBERRIES

Broiled Citrus and Cranberries image

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

Tips:

Select the Right Citrus: Choose a mix of citrus fruits that offer a range of flavors and colors. Grapefruit, oranges, lemons, and limes are all great options.
Zest Before Slicing: Zest the citrus fruits before slicing them. This releases the aromatic oils, enhancing the flavor of the salad.
Use Fresh Cointreau: Opt for fresh Cointreau instead of pre-made orange liqueur. The fresh flavor will make a noticeable difference.
Caramelize the Sugar: Take the time to properly caramelize the brown sugar. This adds a rich, nutty flavor that complements the citrus.
Don't Overcook: Broil the citrus segments for just a few minutes, until they are slightly caramelized but still retain their shape.
Serve Immediately: Broiled Citrus Salad is best enjoyed immediately after preparation. The citrus segments will lose their vibrant color and flavor over time.

Conclusion:

This Broiled Citrus Salad with Cointreau and Brown Sugar is a delightful blend of sweet, tart, and slightly bitter flavors. The caramelized citrus segments add a unique touch, while the Cointreau and brown sugar provide a touch of sophistication. It's a refreshing and flavorful salad that's perfect for any occasion. Whether you're serving it as a starter, a side dish, or a dessert, this salad is sure to impress your guests.