Best 2 Broiled Citrus Salad With Cointreau And Brown Sugar Recipes

Explore the tantalizing flavors of our Broiled Citrus Salad with Cointreau and Brown Sugar, a delightful medley of citrus fruits, caramelized with brown sugar and infused with the aromatic essence of Cointreau. Indulge in our tantalizing recipe for a refreshing and vibrant twist on the classic fruit salad. Additionally, discover our culinary creations for a delectable Roasted Citrus and Avocado Salad with Honey-Lime Dressing, a harmonious blend of roasted citrus segments, creamy avocado, and a zesty dressing. Embark on a culinary adventure with our enticing Grapefruit, Avocado, and Fennel Salad with Pomegranate Vinaigrette, a vibrant composition of juicy grapefruit, ripe avocado, crisp fennel, and a tangy pomegranate dressing.

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BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Time 13m

Yield 6 Servings

Number Of Ingredients 4

Ingredients

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;

BROILED CITRUS AND CRANBERRIES

Broiled Citrus and Cranberries image

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

Tips:

Select the Right Citrus: Choose a mix of citrus fruits that offer a range of flavors and colors. Grapefruit, oranges, lemons, and limes are all great options.
Zest Before Slicing: Zest the citrus fruits before slicing them. This releases the aromatic oils, enhancing the flavor of the salad.
Use Fresh Cointreau: Opt for fresh Cointreau instead of pre-made orange liqueur. The fresh flavor will make a noticeable difference.
Caramelize the Sugar: Take the time to properly caramelize the brown sugar. This adds a rich, nutty flavor that complements the citrus.
Don't Overcook: Broil the citrus segments for just a few minutes, until they are slightly caramelized but still retain their shape.
Serve Immediately: Broiled Citrus Salad is best enjoyed immediately after preparation. The citrus segments will lose their vibrant color and flavor over time.

Conclusion:

This Broiled Citrus Salad with Cointreau and Brown Sugar is a delightful blend of sweet, tart, and slightly bitter flavors. The caramelized citrus segments add a unique touch, while the Cointreau and brown sugar provide a touch of sophistication. It's a refreshing and flavorful salad that's perfect for any occasion. Whether you're serving it as a starter, a side dish, or a dessert, this salad is sure to impress your guests.