Best 2 Broiled Citrus And Cranberries Recipes
Indulge in a vibrant and refreshing culinary journey with our tantalizing collection of broiled citrus and cranberry recipes. From the zesty tang of oranges and grapefruits to the tart sweetness of cranberries, these dishes promise an explosion of flavors that will awaken your palate. Embark on a delightful adventure as you explore our diverse selection of recipes, each offering a unique twist on this classic combination. From succulent broiled citrus segments drizzled with honey and sprinkled with aromatic herbs to vibrant cranberry-citrus salads bursting with freshness, our recipes cater to every taste and occasion. Whether you're seeking a light and tangy appetizer, a vibrant side dish, or a refreshing dessert, our broiled citrus and cranberry creations are sure to delight and satisfy. Get ready to elevate your meals with a burst of citrusy goodness and the delightful tartness of cranberries.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED CITRUS AND CRANBERRIES
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4 to 6 minutes.
Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g
BROILED CITRUS AND CRANBERRIES
Steps:
- 1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil, rotating once, until golden brown, 4 to 6 minutes.
Tips:
- Choose the right citrus fruits: Sweet oranges, grapefruits, and lemons are all good choices for this recipe. Avoid using limes, as they can be too tart.
- Use fresh cranberries: Fresh cranberries are best for this recipe, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Don't overcrowd the baking dish: Make sure to leave some space between the citrus segments and cranberries so that they can cook evenly.
- Broil the citrus and cranberries until they are slightly caramelized: This will give them a delicious sweet and smoky flavor.
- Serve the citrus and cranberries immediately: This dish is best served warm, so enjoy it as soon as it's done cooking.
Conclusion:
This broiled citrus and cranberries recipe is a delicious and easy way to enjoy fresh citrus fruits and cranberries. It's a great side dish for roasted chicken or pork, or it can be served as a healthy snack or breakfast. With its vibrant colors and sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it.
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