Best 5 Broiled Chicken Wings With Spicy Apricot Sauce Recipes

BROILED BUFFALO CHICKEN WINGS

Steps:

• 1. Position an oven rack 6 inches from the broiler. Line a rimmed 17- by 12-inch baking sheet with foil, pour ¼ cup water into the pan, and fit with a wire rack. 2. Toss the wings with the oil, 1 ½ teaspoons salt, and ½ teaspoon pepper in a large bowl. Arrange in a single layer on the rack. Prick the chicken skin with the tip of a knife. Broil until cooked through and browned, about 20 minutes, turning once. 3. While the chicken cooks, mix the hot pepper sauce, vinegar, maple syrup, and butter in a large, deep skillet. Bring to a boil, stirring, then simmer over medium-low heat until thickened slightly, about 3 minutes. Add the hot wings and turn until well-coated. Serve immediately with the celery sticks and blue cheese dip.

BROILED CHICKEN WINGS

Steps:

• Preheat Broiler.
• Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
• Spray top part of broiler pan with Vegetable Spray Oil (Pam).
• Arrange chicken wing segments, top side down, on broiler pan.
• Place rack on top setting directly under heating element in oven (I have an electric oven).
• Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
• While wings are broiling make sauce.
• Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
• Microwave until butter is melted.
• Place cooked, hot, wings into container with melted butter, etc.
• Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
• Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
• Best served with lots of beer, but then, what isn't?

GRILLED SPICY APRICOT CHICKEN WINGS

Steps:

• Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
• Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
• Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
• Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
• Discard remaining marinade. Serve with reserved refrigerated sauce.

SPICY APRICOT-GLAZED CHICKEN

Steps:

• Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

APRICOT CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.