Best 2 Broiled Chicken Sandwiches Recipes

**Broiled Chicken Sandwiches: A Succulent and Flavorful Culinary Delight**

Broiled chicken sandwiches are a delectable culinary creation that tantalize taste buds with their succulent chicken, toasted buns, and an array of flavorful toppings. These sandwiches are not only a treat for lunch or dinner but also a versatile dish that can be customized to suit individual preferences. From classic chicken Caesar sandwiches bursting with tangy Caesar dressing to tantalizing BBQ chicken sandwiches smothered in smoky barbecue sauce, the variations are endless. Prepare to embark on a culinary journey as we explore a collection of mouthwatering broiled chicken sandwich recipes that promise to elevate your taste buds to new heights.

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BROILED CHICKEN SANDWICHES

Broiled Chicken Sandwiches image

No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, they feature a creamy herbed cheese spread. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 tablespoon canola oil
1 tablespoon lemon juice
3 to 4 boneless skinless chicken breast halves
4 French or Italian sandwich rolls, split
1 small red onion, sliced
Lettuce leaves

Steps:

In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside. , Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear. , Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops.

Nutrition Facts :

BROILED CHICKEN AND ROASTED PEPPER SANDWICHES

Broiled Chicken and Roasted Pepper Sandwiches image

Provided by Laura M. Ortega

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 large red or yellow bell pepper
1/2-pound Parmigiano-Reggiano
2 skinless boneless chicken breast halves
1 tablespoon balsamic vinegar
4 tablespoons olive oil
freshly ground black pepper
a round loaf of crusty bread (about 8 inches in diameter)
1 large garlic clove
1/4 cup packed fresh basil leaves

Steps:

Preheat broiler.
Quick-roast and peel bell pepper and cut into 1-inch-wide strips. With a vegetable peeler shave enough Parmigiano-Reggiano to measure about 1/2 cup.
Put chicken between 2 sheets of dampened plastic wrap and with a rolling pin or flat side of a meat pounder lightly pound to about 1/4 inch thick. Arrange chicken on lightly oiled rack of a broiler pan.
In a small bowl whisk together vinegar, 1 tablespoon oil, pepper, and salt to taste. Brush chicken with vinaigrette and broil 2 to 3 inches from heat 5 minutes. Turn chicken over and brush with vinaigrette. Discard any remaining vinaigrette and broil chicken until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, loosely covered with foil.
Cut four 1/2-inch-thick slices from middle of loaf and lightly brush both sides of each slice with remaining 3 tablespoons oil. Toast bread slices on broiler pan under broiler. Halve garlic clove crosswise and rub over 1 side of each slice of toast.
Assemble sandwiches with chicken, peppers, cheese shavings, and basil and season with salt and freshly ground pepper.

Tips:

Use quality ingredients: Start with fresh, high-quality chicken breasts and flavorful sandwich buns. The quality of your ingredients will greatly impact the taste of your sandwiches.
Brine the chicken: Brining the chicken helps to keep it moist and tender during the broiling process. You can use a simple brine made with salt, sugar, and water, or you can add additional ingredients like herbs, spices, or citrus zest for extra flavor.
Broil the chicken properly: Preheat your broiler to high and cook the chicken for a few minutes per side, or until it is cooked through and slightly charred. Keep a close eye on the chicken to prevent it from overcooking.
Use a variety of toppings: The possibilities are endless when it comes to toppings for broiled chicken sandwiches. Some popular options include lettuce, tomato, onion, avocado, bacon, and cheese. You can also add your favorite sauces or condiments, such as mayonnaise, mustard, or barbecue sauce.
Serve immediately: Broiled chicken sandwiches are best served hot off the grill. Enjoy them with your favorite sides, such as potato chips, fries, or coleslaw.

Conclusion:

Broiled chicken sandwiches are a quick and easy meal that is perfect for any occasion. They are simple to make and can be customized to your liking. With a few simple tips, you can make delicious broiled chicken sandwiches that your family and friends will love.