Best 3 Broiled Chicken Breasts With Herbs Carrots And Red Potatoes Recipes
Indulge in a culinary journey with our delectable Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes recipe. This wholesome dish combines tender chicken breasts marinated in a vibrant blend of herbs with roasted vegetables for a symphony of flavors. Experience the magic of perfectly broiled chicken, succulent and juicy, complemented by a medley of colorful carrots and red potatoes. Discover the art of preparing this dish with our step-by-step guide, ensuring a mouthwatering meal that will tantalize your taste buds and impress your family and friends.
Furthermore, this article features a collection of equally enticing recipes to satisfy every palate. Embark on a culinary adventure with our savory Roasted Chicken with Garlic and Herbs, where chicken thighs are roasted to perfection with a crispy skin and tender meat infused with aromatic herbs. Delight in the simplicity of our One-Pot Chicken and Rice, a comforting dish that combines chicken, rice, and vegetables in a single pot for a hassle-free meal.
For a flavorful twist, try our Chicken Souvlaki with Tzatziki Sauce, where marinated chicken skewers are grilled and served with a refreshing tzatziki sauce. If you prefer a crispy crunch, our Air Fryer Chicken Nuggets with Honey Mustard Sauce offers a healthier alternative to traditional fried nuggets, paired with a tangy honey mustard sauce for a delightful dipping experience.
And for those who love a classic, our Baked Chicken Parmesan is a timeless favorite, featuring crispy chicken breasts topped with a rich tomato sauce, melted cheese, and a sprinkle of Parmesan cheese. Each recipe provides clear instructions, helpful tips, and beautiful images to guide you through the cooking process, ensuring success in your culinary endeavors.
OVEN-ROASTED CHICKEN BREASTS WITH CARROTS AND RED POTATOES
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
Provided by Mike Brandi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 450.3 calories, Carbohydrate 21.7 g, Cholesterol 126.6 mg, Fat 18.9 g, Fiber 4.9 g, Protein 47.3 g, SaturatedFat 4.3 g, Sodium 1081.8 mg, Sugar 7.5 g
HERB-ROASTED CHICKEN AND VEGETABLES
Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan. Stuff thyme and parsley in cavity. In a large bowl, toss leeks, carrots, and potatoes with oil; season with salt and pepper. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. Roast until chicken is golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), about 1 hour.
Nutrition Facts : Calories 647 g, Fat 13 g, Fiber 5 g, Protein 88 g
HERB-ROASTED CHICKEN BREASTS
Steps:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into it; the juices should run clear.
- For a more flavorful dish, marinate the chicken breasts in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- You can use any type of vegetables you like in this recipe. Some other good options include broccoli, green beans, and zucchini.
- If you're short on time, you can skip the step of roasting the vegetables and simply steam them or microwave them until tender.
Conclusion:
This broiled chicken breasts recipe with herbs, carrots, and red potatoes is a healthy and delicious meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. This dish is also easy to make and can be tailored to your own liking. For example, you can add different herbs and spices to the chicken, or you can use different types of vegetables. This recipe is a great way to get a healthy and satisfying meal on the table in no time.
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