Best 2 Broiled Buttery Shrimp Recipes
**Tantalize your taste buds with our delectable Broiled Buttery Shrimp recipes, a symphony of flavors that will transport you to culinary heaven. These succulent shrimp are coated in a luscious garlic, lemon, and herb butter, then broiled to perfection, resulting in a dish that is both elegant and comforting. Explore our diverse collection of recipes, ranging from classic to contemporary, each offering a unique twist on this beloved seafood delicacy.**
**1. Classic Broiled Buttery Shrimp:**
Experience the timeless flavors of this classic recipe. Fresh shrimp are marinated in a simple yet flavorful mixture of melted butter, lemon juice, garlic, and parsley, then broiled until tender and juicy. Serve with crusty bread to soak up the tantalizing garlic butter sauce.
**2. Lemon-Herb Broiled Shrimp:**
Zest up your shrimp with a vibrant lemon-herb marinade. This recipe combines the refreshing brightness of lemon with a medley of aromatic herbs, including thyme, rosemary, and oregano. Broil the shrimp until perfectly cooked, and garnish with a sprinkling of fresh herbs for an Instagram-worthy presentation.
**3. Garlic Butter Shrimp with White Wine:**
Indulge in the luxuriousness of shrimp bathed in a rich garlic butter sauce infused with white wine. The white wine adds a subtle depth of flavor that complements the shrimp's natural sweetness. Serve over steamed rice or roasted vegetables for a complete and satisfying meal.
**4. Spicy Broiled Shrimp with Chipotle Butter:**
Elevate your shrimp with a fiery kick using a chipotle butter marinade. This recipe combines the smokiness of chipotle peppers with a blend of spices, creating a tantalizingly spicy and flavorful coating for the shrimp. Broil until the shrimp are cooked through and serve with a side of cooling sour cream or guacamole.
**5. Parmesan-Crusted Broiled Shrimp:**
Experience a delightful textural contrast with parmesan-crusted shrimp. This recipe coats the shrimp in a crispy parmesan cheese crust, resulting in a golden-brown exterior and a tender, juicy interior. Broil the shrimp until the cheese is melted and bubbly, and serve with a squeeze of lemon and a side of marinara sauce.
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BROILED BUTTERY SHRIMP
My family and friends are crazy about shrimp and they loves my buttery shrimp. I make them every Christmas parties. They are so delicious and buttery and tasty.
Provided by Lisa Johnson
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.
Tips:
- Choose the right shrimp: For this recipe, it's best to use large or jumbo shrimp, as they will hold up well to the high heat of the broiler.
- Prepare the shrimp properly: Before cooking, devein and peel the shrimp, leaving the tails intact. This will help them cook evenly and make them easier to eat.
- Use a good quality butter: The butter is one of the key ingredients in this recipe, so it's important to use a good quality butter that has a rich, creamy flavor.
- Don't overcrowd the pan: When broiling the shrimp, make sure not to overcrowd the pan. This will help them cook evenly and prevent them from steaming.
- Cook the shrimp until they're just cooked through: Shrimp cook very quickly, so it's important to keep an eye on them and remove them from the broiler as soon as they're cooked through. Overcooked shrimp will be tough and rubbery.
Conclusion:
This broiled buttery shrimp recipe is a quick and easy way to prepare a delicious and impressive meal. The shrimp are cooked in a flavorful butter sauce and then broiled until they're perfectly cooked. Serve them over rice or pasta, or simply enjoy them on their own.
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