Best 4 Broiled Bluefish Fillets With Fennel Mayonnaise Recipes
Feast your taste buds on the delectable Broiled Bluefish Fillets with Fennel Mayonnaise, a culinary masterpiece that harmonizes the succulent flavors of the sea with the aromatic essence of fennel. Indulge in the crispy skin and tender flesh of the bluefish, perfectly complemented by the creamy, herbaceous fennel mayonnaise. This delightful dish is not only a sensory delight but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or elegant gatherings. Elevate your culinary skills with our step-by-step guide and tantalize your palate with this unforgettable seafood sensation.
In addition to the Broiled Bluefish Fillets with Fennel Mayonnaise, our article offers a treasure trove of equally enticing recipes that cater to diverse tastes and preferences. Embark on a culinary journey with our succulent Grilled Lemon Butter Shrimp Skewers, featuring plump and juicy shrimp coated in a tangy lemon butter sauce. Craving a hearty and comforting meal? Look no further than our flavorful Olive Oil Poached Salmon Fillets, where tender salmon fillets are gently poached in a bath of aromatic olive oil, herbs, and spices. And for a vegetarian delight, our Spinach and Artichoke Stuffed Mushrooms offer a savory and satisfying treat, combining the earthy notes of spinach and artichoke with the umami richness of Parmesan cheese.
Whether you're a seasoned chef or a novice in the kitchen, our carefully curated collection of recipes promises to transform your home into a culinary haven. Each dish is meticulously explained with easy-to-follow instructions, ensuring a successful and enjoyable cooking experience. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
BROILED BLUEFISH FILLETS WITH FENNEL MAYONNAISE
Categories Fish Garlic Broil Quick & Easy Mayonnaise Lemon Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
- Make fennel mayonnaise:
- In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
- Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.
SUPER SUMMER GRILLED BLUEFISH
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Provided by MILLERNB
Time 43m
Yield 4
Number Of Ingredients 8
Steps:
- Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
- Preheat a grill for high heat. When the grill is hot, oil the grate.
- Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 9.2 g, Cholesterol 269.5 mg, Fat 32.9 g, Fiber 0.2 g, Protein 91.6 g, SaturatedFat 6 g, Sodium 1883.9 mg, Sugar 5.9 g
SUZANNE HART'S BLUEFISH WITH GARLIC MAYONNAISE
Provided by Kathleen Beckett-Young
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Broil the garlic cloves until they are tender, peel the skins and mash to a paste.
- Add the paste, vermouth and horseradish to the mayonnaise. Stir in the cream and blend well.
- Select a flame-proof baking dish large enough to hold fish in one layer. Coat both sides of the fillets with the garlic mayonnaise and place in the dish, skin side down. Place under broiler about 5 inches from the heat. Cook 5 to 7 minutes, depending on the thickness of the fillet. The fish is done when it flakes easily with a fork.
- Sprinkle with tarragon and serve immediately. Serve additional garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 385 milligrams, Sugar 2 grams
BROILED BLUEFISH WITH TOMATO AND HERBS
Steps:
- Preheat broiler. Line rack of a broiler pan with foil.
- Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
- Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
- Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
Tips:
- Select the freshest bluefish fillets available: Look for fillets that are firm and have a mild, briny smell. Avoid fillets that are slimy or have a strong, fishy odor.
- Brine the bluefish fillets before cooking: Brining helps to add flavor and moisture to the fish. To brine the fillets, dissolve 1/2 cup of kosher salt in 4 cups of cold water in a large bowl. Add the bluefish fillets and refrigerate for 30 minutes.
- Cook the bluefish fillets over high heat: This will help to sear the fish and create a crispy crust. Heat a large skillet or grill pan over medium-high heat. Brush the bluefish fillets with olive oil and season with salt and pepper. Cook the fillets for 3-4 minutes per side, or until they are cooked through.
- Make sure the fennel mayonnaise is well-chilled before serving: This will help to keep the mayonnaise from breaking. To make the fennel mayonnaise, simply combine 1 cup of mayonnaise, 1/2 cup of chopped fennel fronds, 1/4 cup of lemon juice, and 1/4 teaspoon of salt in a bowl. Stir until combined.
Conclusion:
Broiled bluefish fillets with fennel mayonnaise is a delicious and healthy seafood dish that is perfect for a weeknight dinner. The bluefish fillets are cooked to perfection and the fennel mayonnaise adds a bright, lemony flavor. This dish is sure to please everyone at your table.
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