Best 3 Broiled Bean Sandwiches Recipes
Indulge in a delightful culinary journey with our collection of tantalizing broiled bean sandwiches, a symphony of flavors that will elevate your taste buds to new heights. From the classic simplicity of our Broiled White Bean and Cheese Sandwiches, featuring a harmonious blend of creamy white beans, melted cheese, and a hint of herbs, to the zesty kick of our Broiled Black Bean and Corn Sandwiches, bursting with vibrant black beans, sweet corn, and a touch of spice, each recipe promises a unique and satisfying experience.
For those seeking a hearty and protein-packed option, our Broiled Chickpea and Avocado Sandwiches offer a delightful combination of roasted chickpeas, creamy avocado, and a tangy dressing, while our Broiled Cannellini Bean and Spinach Sandwiches provide a refreshing twist with their medley of tender cannellini beans, wilted spinach, and a drizzle of balsamic vinegar.
Vegetarians and vegans alike will find solace in our delectable Broiled Tofu and Vegetable Sandwiches, a symphony of marinated tofu, roasted vegetables, and a flavorful tahini sauce. And for those with a sweet tooth, our Broiled Pineapple and Bean Sandwiches offer a unique and tropical twist, featuring juicy pineapple, sweet beans, and a hint of cinnamon.
With a range of flavors and textures to satisfy every palate, our collection of broiled bean sandwiches promises an unforgettable culinary adventure.
BROILED BEAN SANDWICHES
This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is.
Provided by Asha1126
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
- Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
- Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
- Enjoy.
Nutrition Facts : Calories 110.7, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 253.8, Carbohydrate 14.5, Fiber 2.3, Sugar 0.2, Protein 5.1
BROILED BEAN SANDWICHES
Enjoy these fiber-rich open-face sandwiches with a bowl of steaming soup or alongside a crisp green salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8m
Number Of Ingredients 3
Steps:
- Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
- Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
- Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
Nutrition Facts : Calories 215, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 5 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the beans. They should be tender but still have a slight bite to them.
- Use a good quality bread that will hold up well to being grilled.
- Be generous with the cheese. It will help to hold the sandwich together and make it gooey and delicious.
- Serve the sandwiches immediately with your favorite sides.
Conclusion
Broiled bean sandwiches are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover beans. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give broiled bean sandwiches a try.
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