Indulge in a culinary journey of tropical delight with our tantalizing collection of broiled banana recipes. From the classic Broiled Bananas A La Mode, featuring caramelized bananas topped with creamy vanilla ice cream, to the innovative Broiled Bananas with Bacon and Bourbon, a harmonious blend of sweet and savory flavors, this article offers a diverse range of recipes to suit every palate. Embark on a sensory adventure as you explore the versatility of broiled bananas, transformed into delectable desserts, delightful side dishes, and even a unique cocktail. Whether you seek a comforting treat, a vibrant accompaniment to your main course, or an unexpected twist in your drink, our curated selection of broiled banana recipes promises an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
BANANAS FOSTER A LA MODE
Provided by Vic "Vegas" Moea
Categories dessert
Time 30m
Yield 100 servings
Number Of Ingredients 10
Steps:
- Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).
EASY BANANAS FOSTER A LA MODE
This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.
Provided by Debloves2cook
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
- Continue to cook bananas, spooning syrup over the top for 3 minutes.
- Turn off heat and cover to keep warm.
- Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
- Garnish with whipped topping and serve to four very happy people.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a heavy-duty baking sheet to prevent the bananas from sticking.
- Broil the bananas on high heat for a few minutes, or until they are caramelized and slightly blackened.
- Serve the bananas immediately with a scoop of ice cream or whipped cream.
- For a more decadent dessert, top the bananas with a drizzle of chocolate sauce or caramel sauce.
Conclusion:
Broiled bananas are a quick and easy dessert that can be enjoyed by people of all ages. They are a perfect way to use up ripe bananas and are a great addition to any party or potluck. With their caramelized exterior and soft, creamy interior, broiled bananas are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love