Best 4 Broiled Bananas Recipes
**Tantalizing Treats: A Culinary Journey into the World of Broiled Bananas**
Indulge your taste buds in a delightful culinary adventure with our tantalizing collection of broiled banana recipes. From classic comfort food to innovative gourmet creations, this diverse selection offers a symphony of flavors that will leave you craving more. Whether you prefer simple and sweet or decadent and indulgent, our recipes cater to every palate, ensuring an unforgettable gastronomic experience.
**Classic Broiled Bananas:**
Revisit childhood memories with this timeless dessert. Smothered in a luscious cinnamon-sugar coating and broiled to perfection, these tender bananas are a nostalgic treat that evokes feelings of warmth and comfort.
**Broiled Bananas Foster:**
Take a trip to New Orleans with this elegant dessert. Bananas flambéed in a rich sauce of butter, brown sugar, cinnamon, and vanilla, then topped with a scoop of vanilla ice cream. This dish is a symphony of flavors and textures that will impress even the most discerning palate.
**Broiled Bananas with Honey and Nuts:**
Experience a healthy and satisfying snack. Sliced bananas drizzled with honey and sprinkled with chopped nuts, then broiled until caramelized. This fusion of sweet and nutty flavors is a guilt-free indulgence that can be enjoyed at any time of day.
**Broiled Bananas with Bacon:**
Embark on a savory adventure with this unexpected combination. Crispy bacon strips, tender bananas, and a sprinkle of brown sugar create a harmonious balance of sweet and salty flavors. This dish is a delightful appetizer or side dish that will surprise and delight your guests.
**Broiled Bananas with Chocolate:**
Indulge in pure decadence with this dessert. Bananas smothered in a rich chocolate sauce and broiled until bubbly. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this dish is a chocolate lover's dream come true.
Our collection of broiled banana recipes is a culinary journey that promises to tantalize your taste buds and create lasting memories. From classic comfort food to innovative gourmet creations, each dish is a celebration of flavor and texture. So, embark on this culinary adventure, experiment with different recipes, and discover the endless possibilities of broiled bananas.
BROILED BANANAS WITH LEMON AND SUGAR
Steps:
- Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
- Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
- Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams
BROILED CHOCOLATE BANANAS
A very simple but delicious dessert guaranteed to impress adults and children alike, this recipe has been passed on to me by my friend Mareka.
Provided by MARIA157
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
- Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
- Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.
Nutrition Facts : Calories 719.5 calories, Carbohydrate 74.6 g, Cholesterol 99.1 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.2 g, SaturatedFat 26.9 g, Sodium 82.2 mg, Sugar 56 g
BROILED BANANAS A LA MODE
This is what I make when I crave a delectable dessert. Dressed in a sweet apricot sauce with a sprinkling of toasted coconut, the warm bananas are extra yummy when you serve them with a scoop of ice cream on the side.-Charles Williams, Cincinatti, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat preserves over medium heat until warmed. Remove from the heat; stir in orange juice and extract. Halve bananas lengthwise; cut widthwise into thirds. , Arrange cut side down in an ungreased 15x10x1-in. pan. Drizzle with apricot sauce; sprinkle with coconut. Broil 4 in. from the heat for 4-6 minutes or until coconut is lightly toasted. Serve with ice cream.
Nutrition Facts : Calories 315 calories, Fat 8g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 62g carbohydrate (51g sugars, Fiber 4g fiber), Protein 3g protein.
BROILED BANANAS
Steps:
- Turn on broiler, Have a shallow baking dish ready. Mix brown sugar and lime juice in a large bowl. Peel bananas and slice 1/2 inch thick directly into bowl. Toss gently to coat with brown sugar mixture. Spread bananas in ungreased baking dish. Broil 4 inches from heat source 3 to 5 minutes until sugar has melted into a glaze. Serve immediately.
Tips:
- Choose ripe, firm bananas for the best results.
- Use a broiler-safe baking dish or sheet pan.
- Line the baking dish or sheet pan with parchment paper or foil for easy cleanup.
- Slice the bananas in half lengthwise or crosswise, depending on your desired presentation.
- Brush the bananas with melted butter, olive oil, or coconut oil to prevent them from drying out.
- Sprinkle the bananas with your desired toppings, such as cinnamon, sugar, nutmeg, or chopped nuts.
- Broil the bananas for a few minutes, until they are caramelized and tender.
- Serve the bananas immediately, topped with your favorite ice cream, yogurt, or syrup.
Conclusion:
Broiled bananas are a quick and easy dessert that can be enjoyed by people of all ages. They are a good source of potassium, fiber, and vitamins, and they can be made with a variety of toppings to suit your taste. Whether you are looking for a simple snack or a decadent dessert, broiled bananas are a great option.
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