Best 2 Broiled Bacon Wrapped Chicken With Sweet Potatoes And Watercress Recipes

Indulge in a culinary journey with our tantalizing Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress. This succulent dish promises an explosion of flavors and textures that will leave you craving for more. Perfectly cooked chicken breasts, wrapped in crispy bacon and brushed with a zesty lemon-herb marinade, take center stage. Roasted sweet potatoes, with their naturally sweet and earthy taste, and peppery watercress, adding a refreshing touch, complement the chicken beautifully.

Prepare to be enthralled by the medley of flavors and textures in this delectable dish. The zesty lemon-herb marinade infuses the chicken with a burst of citrusy and aromatic flavors, while the crispy bacon adds a smoky and savory touch. The tender sweet potatoes, roasted to perfection, offer a delightful balance of sweetness and earthiness, while the peppery watercress provides a refreshing contrast.

This recipe is a symphony of flavors and textures that will tantalize your taste buds. So, gather your ingredients and embark on a culinary adventure that promises a satisfying and memorable meal. Whether you're hosting a special dinner or simply treating yourself to a delightful dish, this Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress is sure to impress.

Let's cook with our recipes!

BROILED BACON-WRAPPED CHICKEN WITH SWEET POTATOES AND WATERCRESS

Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress image

Broilers vary in heat intensity; move the rack to a lower position if the chicken is browning too quickly, or to a higher rack if too slowly. Remove items from the baking sheet as done, if they're cooking unevenly.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 medium sweet potatoes, sliced into 1/4-inch-thick rounds
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon packed light-brown sugar
2 boneless, skinless chicken-breast halves (about 12 ounces total), each cut into 2 cutlets
4 slices bacon (about 4 ounces total)
1/2 medium red onion, cut into 8 wedges
4 cups watercress (from 1 to 2 bunches), thick stems removed
1 tablespoon plus 1 teaspoon Champagne or white-wine vinegar

Steps:

Preheat broiler with rack 6 inches from heating element. Place sweet potatoes on a rimmed baking sheet and toss with 2 tablespoons oil; season with salt and pepper. Spread in a single layer and sprinkle with brown sugar. Wrap each cutlet with a bacon slice; tuck onion between bacon and chicken. Arrange alongside potatoes on sheet, onion side up; season with salt and pepper.
Broil until chicken is cooked through and potatoes are tender, 8 to 10 minutes. Toss watercress with remaining 1 tablespoon oil and vinegar, and season with salt and pepper. Divide chicken, potatoes, and watercress evenly among 4 plates and serve.

BACON-ROASTED CHICKEN WITH POTATOES

Bacon-Roasted Chicken with Potatoes image

Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.

Provided by Cindy Faulkner

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

6 chicken thighs
6 chicken drumsticks
12 slices center-cut bacon
salt and black pepper to taste
1 onion, coarsely chopped
1 ½ pounds baby Dutch yellow potatoes
2 tablespoons dried chives
2 tablespoons dried basil
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon ground black pepper
1 teaspoon salt, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 24.6 g, Cholesterol 155.2 mg, Fat 27.7 g, Fiber 3.9 g, Protein 48.2 g, SaturatedFat 8 g, Sodium 973.7 mg, Sugar 2 g

Tips:

Choose high-quality ingredients: Use fresh, organic chicken breasts, thick-cut bacon, sweet potatoes, and watercress for the best flavor and texture.

Slice the bacon thinly: This will help it cook evenly and crispy.

Don't overcrowd the baking sheet: Leave some space between the chicken breasts so that they cook evenly.

Roast the sweet potatoes until they are tender and slightly caramelized: This will take about 25-30 minutes.

Cook the chicken until it reaches an internal temperature of 165°F: You can use a meat thermometer to check the temperature.

Serve the chicken immediately with the roasted sweet potatoes and watercress: You can also drizzle the chicken with the pan juices.

Conclusion:

This broiled bacon-wrapped chicken with sweet potatoes and watercress is a delicious and healthy meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, the bacon is crispy, the sweet potatoes are tender and sweet, and the watercress adds a refreshing touch. This dish is also relatively easy to make, and it can be prepared in under an hour. So next time you're looking for a quick and easy meal that is both delicious and healthy, give this recipe a try.