Best 3 Broiled Asparagus With Goat Cheese Recipes
**Savor the Delightful Symphony of Flavors: Roasted Asparagus with Goat Cheese and Sun-Dried Tomato Pesto and Air Fryer Balsamic Asparagus**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This article presents two extraordinary recipes that elevate the humble asparagus to new heights of flavor and texture. Discover the art of roasting asparagus to perfection, complemented by the creamy richness of goat cheese and the tangy zest of sun-dried tomato pesto. Alternatively, indulge in the crispy delight of air fryer balsamic asparagus, where the balsamic glaze caramelizes to create a symphony of sweet and savory notes. Both recipes offer a delectable balance of flavors and textures, making them perfect for a healthy and satisfying meal or as an impressive side dish to accompany your main course. Get ready to elevate your asparagus experience with these culinary masterpieces.
ROASTED ASPARAGUS WITH HERB GOAT CHEESE
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 4.8 g, Cholesterol 11.2 mg, Fat 7.7 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 75.3 mg, Sugar 2.4 g
BROILED ASPARAGUS
Steps:
- Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.
ASPARAGUS GALETTE WITH GOAT CHEESE
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and serve it as an entree. While I prefer to make my own whole wheat crust to add a nutty flavor, you could use a refrigerated crust instead. Cooking all vegetables before assembling the galette adds flavor and expels most of the moisture, so the crust gets crispy in the oven. If you want to save time, use caramelized onion jam instead of caramelizing the leeks. -Kellyn Kemmerer, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk. Cover and refrigerate 1 hour or overnight., In a large skillet, heat 1 tablespoon butter over medium heat. Add leeks and 1 teaspoon salt; cook and stir until softened, 5-7 minutes. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Remove from pan to a large bowl., In the same skillet, heat oil and remaining 1 tablespoon butter over medium heat. Add mushrooms and remaining 1 teaspoon salt; cook and stir until reduced by half and crispy, about 20 minutes. Add to bowl with leeks., Meanwhile, in a Dutch oven, bring 8 cups water to a boil. Add asparagus; cook, uncovered, until the stalks turn bright green, 2-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry; add to bowl with leeks and mushrooms., Preheat oven to 400°. On a lightly floured surface, roll dough into a 12-in. circle. Transfer crust to a parchment-lined baking sheet., Crumble goat cheese over top of vegetable mixture. Spoon over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving a 6-in. opening in the center. Brush folded crust with beaten egg. Bake until crust is golden brown and cheese is melty, 30-35 minutes. Let stand 5 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 308 calories, Fat 22g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 797mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Choose fresh, green asparagus stalks that are about the same thickness for even cooking.
- Trim the woody ends of the asparagus stalks by snapping them off or cutting them with a knife.
- Toss the asparagus in olive oil, salt, and pepper before roasting to ensure even seasoning and a crispy exterior.
- Roast the asparagus at a high temperature (425°F) for a short amount of time (10-12 minutes) to prevent it from becoming too soft.
- Remove the asparagus from the oven when it is still slightly tender-crisp, as it will continue to cook from residual heat.
- Serve the asparagus immediately with a sprinkle of goat cheese, lemon zest, and red pepper flakes for a flavorful and elegant dish.
Conclusion:
Broiled asparagus with goat cheese is a simple yet delicious side dish that can be enjoyed as part of a healthy and balanced meal. The asparagus is roasted until tender-crisp and then topped with creamy goat cheese, tangy lemon zest, and a sprinkle of red pepper flakes for a touch of heat. This dish is perfect for a weeknight dinner or a special occasion and can be easily customized to suit your taste preferences. Whether you prefer your asparagus roasted with garlic and Parmesan cheese or topped with a balsamic glaze, this recipe is a great starting point for creating your own delicious roasted asparagus dish.
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