Best 3 Broiled Apples And Pears With Rosemary Recipes
Indulge in the tantalizing symphony of flavors with our Broiled Apples and Pears with Rosemary. This delectable dish features a mesmerizing medley of sweet apples, juicy pears, and aromatic rosemary, all harmoniously combined and elevated by a drizzle of honey. Experience a delightful balance of flavors as the natural sweetness of the fruits intertwines with the earthy notes of rosemary, creating a captivating culinary masterpiece. Our recipe offers three variations to cater to diverse preferences: a classic version for purists, a spiced variation infused with warm spices, and a boozy rendition spiked with bourbon for an extra layer of indulgence. Embark on a culinary adventure and discover the perfect combination of flavors that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED APPLES AND PEARS WITH ROSEMARY
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Provided by Gay Gilmore
Categories Apple
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Brush 2 baking sheets with olive oil.
- Gently toss apples and pears in oil and rosemary.
- Arrange fruit in single layer on the 2 sheets.
- Broil until fruit is tender, about 5 minutes.
- Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
- Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
- Garnish with rosemary sprigs.
- Can be made ahead and served at room temperature.
ROASTED ROSEMARY-GORGONZOLA PEARS
Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cut thin slice from rounded side of pear halves, if necessary, so they'll rest level in pan. In 13x9-inch pan, arrange pear halves, cut sides up. Brush tops of pears with oil; sprinkle with salt, pepper and rosemary.
- Roast uncovered 15 minutes. Fill cored hollow of each pear half with 2 teaspoons cheese. Roast uncovered 10 to 15 minutes longer or until pears are tender and cheese is soft. Sprinkle with walnuts. Drizzle with additional olive oil if desired.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
BROILED PEAR DESSERT
This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren't quite ripe. For a real treat, top it with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush pears with lemon juice; place on a broiler pan, cut side up., In a small bowl, combine brown sugar and almonds; cut in butter until crumbly. Sprinkle over pears. Broil 3-4 in. from the heat for 2-3 minutes or until topping is golden brown.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 6g fiber), Protein 2g protein.
Tips:
- Choose firm, ripe pears and apples. This will ensure that they hold their shape when roasted and caramelize nicely.
- Use a variety of pears and apples. This will create a more complex and interesting flavor profile.
- Be generous with the rosemary. It adds a wonderful flavor to the fruit.
- Don't overcrowd the baking dish. The fruit should be in a single layer so that it can caramelize evenly.
- Roast the fruit until it is tender and slightly browned. This will take about 20-25 minutes.
- Serve the roasted fruit warm or at room temperature. It can be enjoyed on its own or as a topping for yogurt, oatmeal, or ice cream.
Conclusion:
Roasted apples and pears with rosemary is a simple but elegant dessert that is perfect for any occasion. The fruit is tender and caramelized, with a wonderful flavor from the rosemary. This dish is sure to impress your guests, and it is also a healthy and delicious way to enjoy fruit.
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