Best 3 Brodo Di Pollo Con Pastina Chicken Soup With Pastina Recipes

Indulge in the heartwarming classic of Italian cuisine – Brodo di Pollo con Pastina, a comforting chicken soup brimming with wholesome goodness. This traditional dish, cherished for generations, offers a symphony of flavors that will soothe your soul and nourish your body. Crafted with tender chicken, aromatic vegetables, and the delicate touch of pastina, this soup promises a comforting embrace on chilly evenings or whenever you seek a culinary haven. Discover the authentic Italian recipe, along with variations that cater to different dietary preferences, including a vegetarian version that celebrates the bounty of fresh vegetables. Explore the secrets of preparing a rich, flavorful broth that forms the foundation of this classic soup. Learn how to select the perfect pastina, a tiny pasta that dances gracefully in the broth, absorbing its delectable flavors. With step-by-step instructions and insightful tips, this guide will empower you to recreate this timeless dish in your own kitchen, bringing the warmth of Italian tradition to your table.

Check out the recipes below so you can choose the best recipe for yourself!

BRODO DI POLLO ~ ITALIAN CHICKEN SOUP

Brodo di Pollo ~ Italian Chicken Soup image

Brodo di pollo. That's Italian for "the most gosh darn comforting and restorative chicken soup ever to cross the lips of someone who's under the weather or just needs some soothing sustenance."

Provided by Elisabetta Minervini

Categories Mains

Time 1h15m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 medium (3 1/2 oz) onion (chopped)
2 medium (5 oz) carrots (thickly sliced)
1 celery stalk (thickly sliced)
4 to 5 tablespoons passata (or substitute canned crushed tomatoes that you purée in a blender and then strain)
4 to 6 chicken drumsticks or 2 chicken legs (preferably free-range)
8 1/2 cups cold water
1/2 vegetable stock cube (optional)
Sea salt
5 ounces long, thin pasta, such as taglierini or angel hair (or substitute a tiny pasta such as stelline, farfalline, or tortellini)
1 tablespoon grated Parmesan (to serve)

Steps:

Heat 1 tablespoon olive oil in a large saucepan over medium heat and add the onion, carrots, celery, and passata. Place the chicken drumsticks or legs in the saucepan, add the water, cover with a lid, and bring to a boil.
Remove the lid, add the half stock cube, if using, and season with Sea salt. Reduce the heat and simmer, uncovered, for 45 to 60 minutes, until the broth reduces slightly, concentrating its flavor.
Meanwhile, bring a saucepan of salted water to the boil and cook the pasta until al dente or according to package instructions. Drain and set aside.
Strain the broth into a large, clean bowl and reserve the chicken and vegetables for another meal (such as adding them to some rewarmed leftover broth the next day when you're feeling stronger and able to tolerate solid foods).
Divide the pasta among 4 shallow bowls and ladle the hot chicken broth over it. Sprinkle with the Parmesan and serve. [Editor's Note: As one of our recipe testers said to us, "You may not think such a small amount of Parmesan would matter. It does."]

Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 30 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 72 mg, Sodium 196 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 11 g

PASTINA SOUP

Pastina Soup image

Provided by Giada De Laurentiis

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 stalk celery, finely chopped
1 carrot, finely chopped
2 shallots, minced
3 sprigs thyme
Kosher salt
1 2-inch piece parmesan cheese rind
1 quart chicken stock (homemade or low-sodium)
1 1/4 cups star-shaped pastina
1 cup frozen peas, thawed
1/2 cup grated parmesan cheese
1 teaspoon grated lemon zest (optional)

Steps:

Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.

BRODO DI POLLO CON PASTINA (CHICKEN SOUP WITH PASTINA)

Brodo di Pollo con Pastina (Chicken Soup With Pastina) image

Pastina means "tiny pasta," and it's often the first pasta shape Italian children are introduced to, typically cooked in broth. Pastina comes in a variety of shapes, like little stars and rounds. For this recipe, you can use any tiny shape you like, or use noodles broken into small pieces. Typically, the pastina is precooked in a separate pot and added to each soup bowl alongside shredded chicken, but this version cooks everything together for an easy one-pot meal. And this comforting chicken soup does not require premade or even store-bought broth: Instead, boneless, skinless chicken breasts cook in water with aromatics like onion, carrots, celery and garlic - and a good drizzle of olive oil - for a rich, flavorful broth that comes together fairly quickly.

Provided by Naz Deravian

Categories dinner, lunch, soups and stews, main course

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 large boneless, skinless chicken breasts (about 1 pound)
1 large yellow onion, thinly sliced
3 tablespoons extra-virgin olive oil
2 tablespoons kosher salt (Diamond Crystal), or to taste
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 large carrots, peeled and sliced into ¼-inch half moons
3 large celery ribs, sliced into ¼-inch half moons
3 garlic cloves, finely chopped
2 teaspoons tomato paste
1/2 cup pastina, such as Acini di Pepe, or orzo (about 4 ounces)
1/2 cup finely chopped parsley
Grated Parmesan, for serving

Steps:

Place the chicken and 10 cups of water in a large pot. Partly cover and bring to a boil over high heat, keeping a close eye so that it doesn't overflow and skimming off any foam that rises to the top.
Add the onion, olive oil, salt, garlic powder and pepper; stir and allow to come back up to a gentle boil. Cover completely, reduce heat to medium-low and simmer for 10 minutes. Add the carrots, celery, garlic and tomato paste, stirring to incorporate the tomato paste. I ncrease the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally. Taste and season with more salt and pepper as desired.
Remove the cooked chicken and place in a large bowl. Add the pastina to the soup, stir and increase the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and cook the pasta according to the package instructions for al dente, stirring occasionally.
While the pasta cooks, shred the chicken with a fork. Add the shredded chicken and parsley to the soup, stir, cover and simmer for 2 minutes. Serve topped with grated Parmesan.

Tips:

Use a whole chicken: This will give your broth a richer flavor than using just chicken breasts or thighs.
Roast the chicken before simmering: Roasting the chicken adds depth of flavor to the broth.
Use a variety of vegetables: This will give your broth a more complex flavor. Some good vegetables to use include carrots, celery, onions, and garlic.
Season the broth well: Salt, pepper, and herbs are all good ways to season your broth.
Simmer the broth for at least an hour: This will give the flavors time to develop.
Strain the broth: This will remove any solids from the broth.
Use the broth in your favorite recipes: Chicken broth can be used in a variety of recipes, including soups, stews, and sauces.

Conclusion:

Chicken soup with pastina is a classic Italian dish that is both comforting and delicious. It is perfect for a cold winter day or when you are feeling under the weather. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a simple and delicious meal, give this chicken soup with pastina a try.