Best 3 Broccolipotatoswiss Casserole Recipes

Indulge in a culinary delight with our tantalizing Broccoli Potato Swiss Casserole recipe collection! Embark on a culinary journey that celebrates the harmonious blend of tender broccoli, hearty potatoes, and velvety Swiss cheese. Discover an array of irresistible variations, from the classic casserole to innovative twists that cater to diverse tastes and dietary preferences.

Dive into the traditional Broccoli Potato Swiss Casserole, a beloved comfort food that epitomizes home-cooked goodness. Experience the lusciousness of creamy cheese sauce enveloping succulent broccoli florets and perfectly cooked potato slices. Every bite offers a symphony of flavors and textures that will leave you craving more.

For a lighter rendition, try our Broccoli Potato Swiss Casserole with Turkey Sausage. This healthier version swaps out ground beef for flavorful turkey sausage, reducing fat content while maintaining a satisfying protein punch. Enjoy a guilt-free indulgence without compromising taste.

Craving a meatless option? Our Broccoli Potato Swiss Casserole (Vegetarian) has you covered! This hearty casserole showcases the natural flavors of fresh vegetables, with a delectable combination of broccoli, potatoes, and Swiss cheese. It's a delightful option for vegetarians and meat-reducers alike.

If you're gluten-free, rejoice! Our Gluten-Free Broccoli Potato Swiss Casserole is a culinary dream come true. This recipe uses a special gluten-free flour blend to create a casserole that's both delicious and accommodating to those with gluten sensitivities. Enjoy a worry-free indulgence that won't compromise your dietary needs.

Prepare to be amazed by our Broccoli Potato Swiss Casserole with Ritz Crackers. This unique twist on the classic casserole incorporates crushed Ritz crackers, adding an irresistible layer of buttery, crispy goodness. It's a delightful surprise that elevates this dish to a new level of flavor and texture.

Upgrade your meal with our Broccoli Potato Swiss Casserole with Bacon. The smoky, savory notes of bacon add an extra layer of umami that perfectly complements the creamy casserole. It's a hearty and satisfying dish that will become a family favorite.

No matter your dietary preferences, our Broccoli Potato Swiss Casserole collection has something for everyone. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Happy cooking!

Let's cook with our recipes!

BROCCOLI AND CHEESE BAKED POTATO CASSEROLE

Broccoli and Cheese Baked Potato Casserole image

This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free.

Provided by Kelly @ trial and eater

Categories Main Course

Time 1h

Number Of Ingredients 9

Ingredients

2 lbs. Yukon Gold potatoes* (about 5 gold potatoes), cut into 1 inch cubes = 5 cups
2 tablespoons extra virgin olive oil
sea salt and pepper
15 oz. bag of riced broccoli (about 2 1/2 cups), or about 3 1/2 cups chopped broccoli florets
1 red bell pepper, chopped (optional)
1 teaspoon dried thyme
2-4 tablespoons butter, cut in slices
2 cups shredded sharp cheddar cheese
fresh parsley, for garnish

Steps:

Preheat oven to 375°F.
In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
Top with fresh parsley, if desired. Serve warm!

Nutrition Facts : Calories 880 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 58 grams fat, Fiber 10 grams fiber, Protein 37 grams protein, SaturatedFat 30 grams saturated fat, Sodium 977 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BROCCOLI POTATO BAKE

Broccoli Potato Bake image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
Pour half of the mixture into a 10x6 inch baking dish.
Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g

BROCCOLI CHEESE AND POTATO SOUP

Broccoli Cheese and Potato Soup image

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

Provided by Delish

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter or 2 tablespoons margarine
1/4 cup flour
4 cups diced peeled potatoes
2 1/2 cups chopped broccoli, steamed until crisp tender
3 cups chicken broth
2 cups shredded cheddar cheese
2 cups skim milk
1/4 teaspoon pepper
1 dash paprika
salt
minced fresh parsley, if desired

Steps:

In a large saucepan, saute onion and celery in butter over medium heat until tender.
Add flour, pepper, salt, and paprika and stir until smooth.
Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
Sprinkle individual servings with parsley if desired.

Nutrition Facts : Calories 264.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 38.5, Sodium 534.7, Carbohydrate 22.9, Fiber 2.7, Sugar 1.9, Protein 14.2

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for this casserole because they hold their shape well and have a creamy texture.
Use fresh broccoli: Fresh broccoli florets are best for this casserole, but you can also use frozen broccoli in a pinch.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy.
Use a sharp cheddar cheese: A sharp cheddar cheese will give the casserole a rich, flavorful taste.
Make sure the casserole is hot and bubbly before serving: The casserole should be baked until it is hot and bubbly in the center.

Conclusion:

Broccoli potato swiss casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. Whether you like your casserole cheesy, creamy, or loaded with vegetables, there is a recipe out there for you. So next time you are looking for a warm and satisfying meal, give broccoli potato swiss casserole a try.