Best 2 Broccolipepperidge Farm Recipes
**Broccoli Cheddar Stuffed Pepperidge Farm Puff Pastry Shells: A Delightful Appetizer or Main Course**
Indulge in the delightful combination of flavors and textures with Broccoli Cheddar Stuffed Pepperidge Farm Puff Pastry Shells. These delectable pastries are perfect for any occasion, whether you're hosting a party or enjoying a cozy family meal. With a crispy, flaky puff pastry exterior and a creamy, cheesy broccoli filling, these stuffed shells are sure to be a hit. Our collection of recipes offers a variety of options to suit your taste preferences, from classic broccoli cheddar to unique variations with added ingredients like bacon, mushrooms, or roasted red peppers. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results every time. So gather your ingredients and let's embark on a culinary journey to create these irresistible Broccoli Cheddar Stuffed Pepperidge Farm Puff Pastry Shells.
BROCCOLI & STUFFING CASSEROLE
Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing mix, it's a perfect pairing with that Thanksgiving turkey and Christmas ham. Or heck, enjoy its deliciousness on any random Tuesday night, too!
Provided by Tracey | The Kitchen is My Playground
Categories Side dishes
Time 55m
Number Of Ingredients 9
Steps:
- Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
- Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
- In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
- Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
- Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
- Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
- We use Pepperidge Farm herb-seasoned stuffing mix. Be sure to get regular stuffing mix, NOT cubed.
BROCCOLI/PEPPERIDGE FARM RECIPE
Provided by á-56845
Number Of Ingredients 10
Steps:
- Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR
Tips:
- Choose fresh, firm broccoli for the best flavor and texture.
- Cut the broccoli into even-sized florets so they cook evenly.
- Don't overcook the broccoli, or it will become mushy. Broccoli should be cooked until it is tender-crisp, with a slight crunch.
- Season the broccoli with salt, pepper, and other spices to taste.
- Serve the broccoli immediately after cooking, or it will lose its vibrant color and flavor.
Conclusion:
Broccoli is a versatile vegetable that can be enjoyed in a variety of dishes. Whether you're roasting it, steaming it, or sautéing it, there are endless ways to prepare this healthy and delicious vegetable. So next time you're looking for a side dish or a healthy snack, reach for some broccoli. Your taste buds and your body will thank you.
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