Best 4 Broccolini With Hard Boiled Egg Recipes
Indulge in the symphony of flavors and textures presented by our carefully curated collection of broccolini and hard-boiled egg recipes. Embark on a culinary journey that promises a delightful balance of flavors, vibrant colors, and wholesome goodness. Discover the simplicity of sautéed broccolini with garlic and olive oil, a dish that highlights the natural sweetness of the vegetable. Experience the richness of a broccolini and hard-boiled egg salad, a classic combination elevated with a tangy dressing. Explore the innovative flavors of broccolini and egg stir-fry, where tender florets and firm eggs harmonize in a savory sauce. Delight in the comforting warmth of broccolini and egg soup, a nourishing bowl of goodness that soothes the soul. Each recipe offers a unique take on this versatile duo, ensuring an unforgettable culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLINI WITH HARD-BOILED EGG
Steps:
- Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
- Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams
Nutrition Facts : Calories 163 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 45 milligrams, Sodium 347 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 6 grams, Sugar 3 grams
SCRAMBLED EGGS WITH RICOTTA AND BROCCOLINI
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread, if desired.
EGG AND BROCCOLINI SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.
- Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.
- Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.
Nutrition Facts : Calories 660, Fat 37 grams, SaturatedFat 15 grams, Cholesterol 362 milligrams, Sodium 1196 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 36 grams
SIMPLE BROCCOLINI
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Provided by JUMAHA
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.
- Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.
Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Fat 13.6 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 145.2 mg, Sugar 5.4 g
Tips for Cooking Broccolini with Hard-Boiled Egg:
- Choose the freshest broccolini: Look for broccolini with bright green stalks and tightly closed florets. Avoid any bunches with yellowing or wilted leaves.
- Trim the broccolini properly: Cut off the tough ends of the broccolini stalks, about 1 inch from the bottom. You can also remove any leaves that are starting to wilt.
- Blanch the broccolini: Blanching helps to preserve the vibrant green color of the broccolini and also softens it slightly. To blanch the broccolini, bring a large pot of salted water to a boil. Add the broccolini and cook for 1-2 minutes, or until the florets are bright green and tender. Immediately transfer the broccolini to a bowl of ice water to stop the cooking process.
- Hard-boil the eggs: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Transfer the eggs to a bowl of ice water to cool.
- Make the dressing: While the broccolini and eggs are cooking, make the dressing. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, salt, and pepper.
- Assemble the salad: Once the broccolini and eggs are cool, add them to a large bowl. Drizzle the dressing over the salad and toss to coat. Serve immediately.
Conclusion:
Broccolini with Hard-Boiled Egg is a simple but delicious salad that is perfect for a light lunch or dinner. The broccolini is tender and flavorful, while the hard-boiled eggs add a protein boost. The dressing is light and tangy, and it brings all the flavors together perfectly. This salad is also very versatile, and you can easily add other ingredients to it, such as cherry tomatoes, crumbled bacon, or chopped nuts.
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